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The Crisper Whisperer: Beyond Guacamole - 5 Ways to Use Avocados

At my house, we sometimes just slice it and eat it with salt/pepper and mayonaise.

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What childhood food do you wish they still made?

does anyone else remember "Milkshake" candy bars. Tasted like a chocolate malt.Also a Japanese hard candy in a round red tin. We used to call it umeboshi candy.

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Recent Comments

From Recipes

The Crisper Whisperer: Beyond Guacamole - 5 Ways to Use Avocados

At my house, we sometimes just slice it and eat it with salt/pepper and mayonaise.

From Talk

What childhood food do you wish they still made?

does anyone else remember "Milkshake" candy bars. Tasted like a chocolate malt.Also a Japanese hard candy in a round red tin. We used to call it umeboshi candy.

See more comments by DinoKit »

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