Nut-free cilantro pesto is full of flavor with hints of sesame, lemon and garlic...and has a little bit of crunch from crispy roasted chick peas.
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This easy side dish of roasted asparagus and feta cheese is topped with a balsamic reduction that is simple to make. Three ingredients = one fabulous spring side dish.
Quinoa is perfectly blended with blueberries, strawberries and pineapple and tossed with a delightful honey lime dressing.
Mixed berry crumble is a medley of your favorite berries topped with a sweet, buttery oatmeal crumble and baked until bubbly. It's the perfect way to welcome spring!
Guacamole stuffed mushrooms make perfect sense if you're watching carbs, eating clean or just looove these foods.
Chicken, quinoa, black beans, tomatoes, onions, mushrooms and more are perfectly seasoned and slow-cooked for easy fajitas or nachos.
Cheesecake stuffed strawberries are easy to prepare, delicious to eat and stunning to behold. The no-bake filling is on the low-cal side too, but you'd never know it!
Eggplant Parmesan Dip is cheesy from mozzarella and Parmesan and saucy from marinara. It's a healthy spin on a classic Italian recipe.
Curried chick peas are roasted until crispy in a sweet curry and honey mustard glaze. It's a guilt-free snack and delicious salad topper.
Drizzle this red wine vinaigrette over greens topped with nuts, cheese and strawberries. It's a festive, healthy salad you'll want to make again and again.
No-Bake Apple Cheesecake Parfaits layer apple-infused cheesecake with nuts, cranberries and caramel. Make ahead and freeze for easy entertaining.
Homemade crock pot apple butter is easy to make and allows control over the amount of added sugar. It's a great gift idea too.
Lean strips of beef, snow peas and carrots are stir-fried in a finger-licking good sauce. A one-dish meals that is ready in less than 30 minutes.
These festive chicken cakes topped with cilantro garlic mayonnaise are perfect for dinner or as an easy appetizer.
Easy stuffing muffins with apple butter, cranberries, onion, celery and few more goodies. No stove-top prep required.
This creamy pumpkin dip recipe can be made three ways: dairy-free, guilt-free or indulgent with a candied pecan topping.
Easy, cheesy cauliflower pizza bites - vegan or not. Taste-tested both ways and totally hooked!
You won't miss the bread in zucchini bruschetta! Tomatoes, basil, garlic, balsamic vinegar and a sprinkle of cheese or vegan shreds sits atop the roasted zucchini.
A cheesy quiche is light and fluffy cooked in muffin tins lined with ham. An easy, low-carb breakfast on-the-go or an elegant appetizer!
Layered taco salad with a peachy salsa dressing in a mason jar and tips for preparing any salad this way.
Chocolate zucchini brownies are vegan, healthy, moist and delicious. You'll never know there's a vegetable hiding in these.
Perfect vegan chocolate chip cookies, every time and tips everyone can use.
This easy watermelon granita recipe is a fun way to serve this fruit packed with lycopene. It's a tasty treat you don't have to resist.
This fancy salad combines shaved fennel, feta cheese, diced watermelon and candied pecans. Drizzle with orange honey mustard vinaigrette and be wowed.
This easy key lime dip is creamy with a bit of crunch from toasted coconut. It's freezer-friendly for a cool treat any time.
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