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Cook the Book: 'The Lee Bros. Southern Cookbook'

I'm going to have to go with a low-country creation at a place called Magnolia's in Charleston, South Carolina. It was a fried chicken gumbo with collard greens on a bed of creamy grits.

Good lord.

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From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

I'm going to have to go with a low-country creation at a place called Magnolia's in Charleston, South Carolina. It was a fried chicken gumbo with collard greens on a bed of creamy grits.

Good lord.

See more comments by Dig423 »

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