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The Ten Most Recent Comments By Dig423

From Required Eating

Cook the Book: 'The Lee Bros. Southern Cookbook'

I'm going to have to go with a low-country creation at a place called Magnolia's in Charleston, South Carolina. It was a fried chicken gumbo with collard greens on a bed of creamy grits.

Good lord.

Dig423 at 3:45PM on 07/23/07

Responses to Comments by Dig423

From Required Eating

Cook the Book: 'The Lee Bros. Southern Cookbook'

Butter milk fried chicken, collard greens and black-eyed peas

izzy's mama at 7:35PM on 07/27/07

From Required Eating

Cook the Book: 'The Lee Bros. Southern Cookbook'

A ring of biscuits with red eye gravy and country ham.

Fried chicken and waffles.

girlwithsquid at 4:36PM on 07/27/07

From Required Eating

Cook the Book: 'The Lee Bros. Southern Cookbook'

Country fried steak and eggs on a heping mound of crispy/moist hashbrowns slathered in cream pepper gravy

Markbb at 3:59PM on 07/27/07

From Required Eating

Cook the Book: 'The Lee Bros. Southern Cookbook'

Biscuits and cornbread with honey; iced tea on the side.

doglover at 3:55PM on 07/27/07

From Required Eating

Cook the Book: 'The Lee Bros. Southern Cookbook'

Fried pork chops, creamed corn, collards, and steaming peach coobler topped with a scoop of vanilla ice cream.

Carosone at 2:56PM on 07/27/07

From Required Eating

Cook the Book: 'The Lee Bros. Southern Cookbook'

fried green tomatoes!

linda at 2:43PM on 07/27/07

From Required Eating

Cook the Book: 'The Lee Bros. Southern Cookbook'

Ribs and chicken or chicken and ribs!

TP at 2:40PM on 07/27/07

From Required Eating

Cook the Book: 'The Lee Bros. Southern Cookbook'

Sweet Tea and cornbread cooked in a cast iron skillet.

chicago_essie at 2:39PM on 07/27/07

From Required Eating

Cook the Book: 'The Lee Bros. Southern Cookbook'

Chocolate-pecan pie, biscuits & gravy, red beans & rice.

eatzealot at 12:28PM on 07/27/07

From Required Eating

Cook the Book: 'The Lee Bros. Southern Cookbook'

Pecan pie, without a doubt. And last Thanksgiving my mother made an excellent variation, pecan-pumpkin, that I think is a new tradition.

kmenick at 10:08AM on 07/27/07