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Cook the Book: 'Ten'
I'm originally from Hawaii and now, living in Washington, miss the abundance of Hawaiian food. My absolute favorite food is ahi poke, which is made from raw tuna. It's not so easy to find in Washington but I searched high and low until I found a store that actually gets their tuna overnighted from Hawaii. I found a company in Hawaii that sent me some inamona (roasted kukui nuts) and found some limu seaweed. Of course I already had an entire gallon of aloha shoyu on hand. The poke ends up costing about 30 times what it does in Hawaii, but it's worth it!
Cook the Book: Quinoa with Chimichurri Herbs
Ooooh I love chimichurri sauce and I just bought some quinoa because I've never had it before. I will have to give this recipe a try.
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Cook the Book: Quinoa with Chimichurri Herbs
Oh thanks guys, I've added that to my recipe list. I'm going to try the chimichurri one tonight and will try the black bean one next week. Yum!
Cook the Book: 'Ten'
I'm originally from Hawaii and now, living in Washington, miss the abundance of Hawaiian food. My absolute favorite food is ahi poke, which is made from raw tuna. It's not so easy to find in Washington but I searched high and low until I found a store that actually gets their tuna overnighted from Hawaii. I found a company in Hawaii that sent me some inamona (roasted kukui nuts) and found some limu seaweed. Of course I already had an entire gallon of aloha shoyu on hand. The poke ends up costing about 30 times what it does in Hawaii, but it's worth it!
Cook the Book: Quinoa with Chimichurri Herbs
Ooooh I love chimichurri sauce and I just bought some quinoa because I've never had it before. I will have to give this recipe a try.
Cook the Book: 'Ten'
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Cook the Book: 'Ten'
When I was a teen, I loved chocolate so much that I would get up in the middle of the night and make chocolate icing from powdered sugar, butter and cocoa. That's how desperate I was for chocoalate!
Cook the Book: 'Ten'
popeyes fried chicken....I know it's bad, but I love it. I've walked about five miles to get it before too
Cook the Book: 'Ten'
I have a shameful secret. I am addicted to "Good N Plenty" candy. I have it hidden around the house, at my office and even the glove compartment of my car. I can go weeks with ot eating some but went this urge hits me...I have to eat it! it is very embarrassing to be eating this candy like a kid because I am a 50 years old woman. My whole family laughs about it.
Cook the Book: 'Ten'
When I was pregnant, I couldn't get enough salted lemons. I had at least one lemon a day, and I salted the heck out of it. When I started the less fun phase of pregnancy...ahem...I still ate them, but had to deal with them more than once. I know...
Cook the Book: 'Ten'
I craved dill pickles when I was pregnant, for some reason. And after my daughter was born, I didn't want to eat them at all anymore. It's funny the cravings you get when your pregnant.
Cook the Book: 'Ten'
As a very young man, I craved Sonic's footlong cheese coney, onion rings and ice tea. When I was released from the Army, there were none in my region. I drove to visit a friend a few months later, but stopped at the first Sonic I saw and indulged. Not healthy or haute, but that was what I wanted.
Cook the Book: 'Ten'
I just love Cajun food! I had to move away from Louisiana and I really miss the cooking. I can't find alot of the ingred. here in Pa. but I still can cook the Chicken and Sausage Gumbo.
Cook the Book: 'Ten'
My strongest food craving was for fried milk. I had some while in Hong Kong but never saw any in the United States. Luckily when I went to mainland China I was able to eat fried milk again.
Cook the Book: 'Ten'
Not the most unusual story, but the only cravings I have ever had in my life were for pink grapefruit! I can remember one time going grocery shopping and buying quite a big of groceries for my family of five. When I got home I realized that the bagger had forgotten to put the bag filled with my produce choices in my cart. All I could think of coming home was that pink grapefruit...and then to see it was not there! UGH!!! Could I just have substituted a tuna sandwich for my lunch and have my husband pick up the forgotten bag on his way home from work?? Yup! Did I do that...nope! I strapped the kids back in their carseats and went back to the grocery store! The irony of this craving is that now I am on a medication and the one thing I cannot have is grapefruit! Major bummer!
Cook the Book: 'Ten'
There is a small mexican restaurant in Nashville that makes the best Torta cubano. I only get to nashville twice a year and that is my first stop.Los chivos is the name of the place.
Cook the Book: 'Ten'
Chocolate. If it's not in the house already, the store is a short distance from home....
Cook the Book: 'Ten'
Had a craving for gumbo during a two day power outage. Cooked it on a barbecue pit...turned out pretty good...but the rice left something to be desired.
Cook the Book: 'Ten'
Chocolate pudding and claussen pickles. And I've never been pregnant. Just thinking baout it makes me want to get in the car and go to the grocery store now, and it's 1:20 am . . .
Cook the Book: 'Ten'
I had to go all the way to Hong Kong to discover dragonfruit--hot pink with black seeds and a taste kind of like kiwi--yummy!
Cook the Book: 'Ten'
I always plan vacations around grocery and restaurant visits. Not that exciting, but true. :)
Cook the Book: 'Ten'
can't remember any extra-ordinary situations for myself...but i remmeber when the mrs was pregnant and pretty much told me her craving for a chocolate milkshake was all my fault since i got her pregnant....lol...at midnight...i found one for her driving from closed fast food place to the next until i found one open...
Cook the Book: 'Ten'
Had a craving for In-N-Out Burger so we drove seven hours and two states away just to get a Double Double Animal Style.
Cook the Book: 'Ten'
Raspberry Cheesecake. While I was pregnant I drove around Seattle at 10 o’clock at night looking for it. Never found raspberry, had to settle for plain.
Cook the Book: 'Ten'
I went though a phase where ham, dill pickle and mayo roll ups were all I wanted to eat. I had that for supper every night for about two weeks straight. The thought of it makes me nauseous now.
Cook the Book: 'Ten'
i was in west africa for four months studying abroad, and at one point, i moved to a rural village for a homestay. I had gotten really sick and couldn't handle eating any more fish and rice-- i just really wanted a popsicle. So i hopped a bush taxi for two hours and got a 10 dollar popsicle in the closest city.
Cook the Book: 'Ten'
I love some good Hawaiian food.. well, once we moved to the mainland it wasn't as easy to find... I had one of my friends OVERNIGHT me some ooo so yummy food... It was so expensive but I just had to have it and it was cheaper than flying there...
Cook the Book: 'Ten'
Lobster...but it has to come right out of the ocean in Maine. One New Year's eve..we drove 4 hours from Ct. to Maine to get the best the ocean has to offer! We drove( four hours) home and steamed them!! Loved it!!!
Cook the Book: 'Ten'
Potato Salad, day or night, as long as I see homemade anywhere I have to have it!
Cook the Book: 'Ten'
A few years ago my husband and I had a terrible craving for lobster so we hoped on a plane and flew to Portland Maine. We stayed for 4 days and ate lobster for every meal except breakfast!
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Oh thanks guys, I've added that to my recipe list. I'm going to try the chimichurri one tonight and will try the black bean one next week. Yum!