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From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

rub some cut garlic over a thick porterhouse steak and throw it on the barbeque!

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From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Thanks for particupating and congratulations to our winners:

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From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

I have Mark Bittman's book "How to Cook Everthing" and what I like about him is that he really has a genuine love for cooking.

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

It's a tossup between Anthony Bourdain and Brillat-Savarin. Both as funny as it gets.

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

The italian girl. my daughter laughs at me cause i never remember her name. it starts with a G

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