Serious Eats - seriouseats.com

WOW. There is a lot of pent up anger over the tipping debate, but I would have to agree with Hannah on this one. Servers make a substantial amount LESS than other fields and regardless, they are there to SERVE you. Take your order, bring you food or drinks, grab the check, etc. This is usually what I base a standard 15-20% tip on. If the server is exceptionally friendly, fun or even throws in something useful (a round of drinks, great info about local happenings, etc) then I up it to 25-30%

Nothing pisses me off more than when people talk down to servers, boss them around, stay on their cellphones while ordering, or expect incredibly high demands without paying for it. Servers do not equal servants.

If you can't afford the tip, just don't want to pay up, or take the menu the way it comes, stay home.

I work right around the corner and have walked by numerous times without a second thought. Today, however, this WILL be lunch.

Thanks!

I love this milkshake! I love Stand, the burgers are even better with Bleu Cheese sauce! So glad the word is spreading about Stand!