I’m in the process of completing my website for my catering company and would like some feedback on what the public thinks. So please feel free to stop by and check it out and tell me what you think. Constructive criticism is always welcome! This is my first attempt at building my own web page, and do to a lack of funds (which is always the case) I’m trying to keep my overhead down by doing it myself.
Here’s the link www.alacartcatering.net
I'd like to be on that show, I have what it takes, just not the proper channels.
I think my thing is I tell everyone to season there soups & sauces (salt & pepper) at the end to taste. I always do it during the cooking process. Though I am a professional and know what I'm doing, I still have on occasion had to put in the potato to absorb some salt lol.
I miss the old MC DLT, hot side stays hot, cold side stays cold! lol
Wow, I just dated myself lol.
Checkers/Rally's Checkers is called Rallys here in Ohio, They leave the skin on and put seasoning of some sort, they are hands down the best out of all the chains unless I make Jo-Jo fries at home.
Thanks all for pointing out the spelling errors, and for your input all-together. Some of you had legitimate input and some I felt were just grumpy nitpickers. For the legit ones I say thanks, to the nitpickers I say, “then let me see the site you have designed (if you’re a non-techi) and I will learn from you”. I am not trying to be rude, but some of you were. I do not spend my day fishing around blogs to find someone to rag on. I have two kids, a 4 y/o girl and a 2 y/o boy which I currently watch during the day while my wife is at work and while I currently try to get this thing up and running (while supervising them). I took them out of day care to save $300.00 a week to put back into the business (which I just started several days ago). Anyone who has kids can surely identify with that, and the chaos it in tales. But anyways thanks again for the input and constructive criticism and I look forward to more interesting conversations on serious eats.
I gotta go with the Loaded Bacon Cheddar Ranch fries from Checkers/Rally's.
Cold, cooked, split lobster. Oh yeah. That and skirt steak are the only two food items I don't think I will ever tire of, and the lobster has the supreme benefit of zero actual work on my part. And I do so love it.
Great question JEP.
This is so tough. I am tempted to say simply Cannolli... but no no... my final say is...
a years supply of all of the above!
have to agree with Alm at 55$ a lb it would have to be Jamacian blue mountain coffee! But between the 2 of us we might denude the island ;)
Golden Delicious Apples--perfectly ripe of course!
And Kashi products. Any kind, any time.
Mmm...I like CookiePie's idea...let's combine our winnings & celebrate!
I would have to say... invitations to all of your houses so I can sample all the delicious coffee, cheese, olive oil, butter, bacon, chocolate... Especially you, JEP, you mad genius :)
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Website: http://www.alacartcatering.net
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Favorite foods: Meat! Classic dishes that everyone has forgotten about! And anything I make for someone else lol, otherwise its hot dogs and mac n cheese.
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