Serious Eats: Delinia's Profile

p.s. about the shredded vs block cheese. most of the time, yes block is less expensive, but watch the sales closely. check your ounces, and sometimes you might get lucky and find the shredded is cheaper than the block.

Delinia at 6:49PM on 07/09/09

From Talk

Money Saving Tips On Food

if your grocery store has a savings card program, sign up for it and use it! it can save tons of money a week. also, the obvious coupon clipping can help, but I often find that most coupons are for stuff I don't need. my grocery store's registers sometimes spit out a coupon based on what I have just purchased.... often baby food... if yours does this, be sure to save those and use them!

Delinia at 6:38PM on 07/09/09

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Pineapple upside down cake.

Delinia at 1:13AM on 06/06/09

From Talk

Favorite frozen entrees?

I love Marie Callender's pot pies, and since I'm the only one in my family who will eat pot pie, it's a perfect serving for me on my own. My entire family loves Stouffer's lasagna. We're also very fond of frozen pizza. Most of the time it's either Red Baron or Digiorno. We've recently tried Wal-Mart's Great Value brand with the foccacia style crust. It was good, but not great.

Delinia at 10:03PM on 06/03/09

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

I remember sitting on my grandmother's counter while she made her famous red earth cake with seven minute icing. I think I need to make one soon. There's nothing in this world like it.

Delinia at 2:40PM on 05/25/09

From Talk

SE'er Food Blogs

@Shelby, We bought my 9 year old daughter her very own Nikon Coolpix camera. It takes THE BEST pictures and is super simple to use.

Delinia at 11:07AM on 05/19/09

From Talk

SE'er Food Blogs

My humble addition is Waiting for Water to Boil.

Delinia at 10:57AM on 05/19/09

From Serious Eats

Unofficial 'Support Pork Week'

I'm supporting this by making some spicy pork tacos of my own!

Delinia at 3:16PM on 05/06/09

From Serious Eats

Cook the Book: 'Tacos'

medium grilled sirloin sliced thinly with grilled onion and poblano peppers. sour cream to garnish. YUM.

Delinia at 12:54AM on 04/28/09

From Serious Eats

Cook the Book: 'Real Cajun'

Sitting on my grandmother's kitchen counter "helping" her make chocolate frosting for my birthday cake when I was about 8 or 9.

Delinia at 5:56PM on 04/23/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

My favorites to make are banana or pumpkin bread and naan.

Delinia at 2:55PM on 03/06/09

From Talk

Favorite Cheap Homemade Meal?

I can feed 4 with 1lb of ground beef at about $3.99 plus a box of pasta and a couple tins of tomatoes. Spaghetti bolognese!

Delinia at 3:08PM on 01/27/09

From Serious Eats

The Icing vs. Frosting Debate

Just give me the cake and leave the icing/frosting/glaze for someone else.

Delinia at 10:09PM on 01/14/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I adore a perfectly cooked sirloin at home, but when I'm out it's Ribeye for me!

Delinia at 6:10PM on 01/03/09

From Recipes

Dinner Tonight: Cottage Pie

I made this on Monday night for dinner. It's one of our family's favorite meals.

Delinia at 9:41PM on 12/17/08

From Talk

Cream of Wheat: Way or No Way?

oh definite way. i think i need to go buy some now. thanks!

Delinia at 12:13PM on 12/17/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Smokin' Joes BBQ in Davis, OK

Delinia at 9:47PM on 12/13/08

From Talk

no-bake dessert ideas?

maybe some cinnamon fried apples with either whipped cream or ice cream... kinda like apple pie without the crust!

Delinia at 1:32PM on 11/29/08

From Talk

Simple, No-Frills Pumpkin Pie

@ punkin712.... I never blind bake my crust and always follow the start-at-high-switch-to-lower-temp directions. Also, watch the edges of your crust. If they start to get over-browned before your custard (that's all pumpkin pie is, right?) is set, use foil strips to cover and protect.

Delinia at 8:52PM on 11/13/08

From Talk

Simple, No-Frills Pumpkin Pie

I almost always use the recipe on the back of the Libby's can. My mom doesn't particularly care for nutmeg or cinnamon in her pumpkin pie, so sometimes I'll leave it out or sub ginger. Pumpkin pie is really hard to get wrong.

Delinia at 1:59PM on 11/12/08

From Talk

SE'er Food Blogs

www.economybites.tv its a blog and a cooking show! You'll LOVE it!

alliect at 3:12PM on 10/11/09

From Talk

SE'er Food Blogs

Why not - my blog is Tamarind and Thyme: http://tamarindandthyme.wordpress.com and I'm based in London.

sulin at 11:28AM on 10/09/09

From Talk

SE'er Food Blogs

It is great to see and meet some new cooking faces.

My wife and my blog is Cocina Savant at http://cocinasavant.blogspot.com/.

dlunsford at 4:22PM on 10/08/09

From Talk

SE'er Food Blogs

What a fun thread! Mine's still in its infancy, and most of it links right back to stuff I like on SE, but here it is: http://neverturndownacupcake.blogspot.com

Cupcake819 at 2:18PM on 10/08/09

From Talk

SE'er Food Blogs

I've been writing Croque-Camille: Food adventures in Paris for a little over a year and a half, and I just started a mini-blog called Seasonal Market Menus, which is all about cooking from my CSA share.

http://croquecamille.wordpress.com
http://seasonalmarketmenus.wordpress.com

croquecamille at 1:18PM on 10/08/09

From Talk

SE'er Food Blogs

I write about the DC-Metro area's restaurants and also my almost-daily bentos and recipes @ discojing.com

discojing at 11:18AM on 10/08/09

From Talk

SE'er Food Blogs

there are a lot of great blogs here - i subscribe to a few already. i am not surprised they are SE readers.

i started both of my blogs last april. they are about pickling & jamming and also local, seasonal, and organic eating.

http://www.tigressinapickle.blogspot.com
http://www.tigressinajam.blogspot.com

have a look!

tigress at 8:31AM on 10/08/09

From Talk

SE'er Food Blogs

http://www.yayasyumyums.blogspot.com/

threewiseOwls at 7:41AM on 10/08/09

From Talk

SE'er Food Blogs

Here I chronicle the rolicking ride that is my relationship with food! (And family, with some book reviews thrown in)

http://thesugarfiend.blogspot.com/

Look, all of us want more blog traffic, and there is no way we can read all of our collective blogs, but we should really make an effort to check out at least other 5 SE's blogs if we post our own in this thread --after all, not fair to 'shill' if you don't help others out!

HeartofGlass at 7:39AM on 10/08/09

From Talk

SE'er Food Blogs

Updated daily, emphasis on eating in Southeast Asia, but also extending into enjoying the finer things in life. Accidental Epicurean - http://accidentalepicurean.com

Paul

accidentalepicurean at 6:31AM on 10/08/09

From Talk

SE'er Food Blogs

My almost-annually updated blog is http://overservedinmilwaukee.blogspot.com/

Nezrite at 10:42PM on 10/07/09

From Talk

SE'er Food Blogs

I post my neurotic food adventures at www.postmodernfeeding.blogspot.com

sarahbeam at 9:36PM on 10/07/09

From Talk

SE'er Food Blogs

My blog is unvegan.com and I write about eating without vegetables. It's pretty funny, so check it out!

alphazack at 8:22PM on 10/07/09

From Talk

SE'er Food Blogs

Hi, my blog is at http://soupbelly.com and I blog whatever I feel like cooking that day. I have a background in photography so my site focuses on that as well. Please check it out!

dumpling29 at 8:04PM on 10/07/09

From Talk

SE'er Food Blogs

My food blog is at http://www.simplecomfortfood.com and I tend to focus on easy, family style comfort food with somewhat of an ethnic focus.

daxphillips at 7:50PM on 10/07/09

From Talk

SE'er Food Blogs

So wonderful to have so many fellow writers! I actually have two blogs to share. One is my personal blog: www.thedilettantista.wordpress.com which covers, well, EVERYTHING, cooking, restaurants, movies, etc. I started it this summer when I was living in New York City for an internship, so it is especially heavy on NYC eating.

I am also a contributing writer to Carpe Durham, a food blog that focuses on eating in Durham, North Carolina. The blog was started a few years ago by Duke law students, and I am a newer writer. The blog is a great source if you live in the Triangle area!

http://carpedurham.com/

thedilettantista at 7:28PM on 10/07/09

From Talk

SE'er Food Blogs

@Madelyn -- KarmaFreeCooking is one of my favorite blogs! I love it. Thank you so much for all the hard work you put into it.

While I'm at it, I'd like to take this opportunity to thank each and every one of you food bloggers. The time, effort, and enthusiasm you all put into your blogs delights, entertains, and educates the rest of us.

Thank you all!

Brownie at 6:25PM on 10/07/09

From Talk