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The Ten Most Recent Comments By DelDavis

From Slice

Dear Slice: New Mexico–Style Pizza?

I lived in Taos for a bit, but never heard of the ranch dressing procedure. Unholy, is what that is.

Taos is home to one of the best pizza places I've ever encountered -- maybe the best: Taos Pizza Out Back. Huge slices, excellent ingredients. I never was a big fan of thick crusts and heavily-laden pizzas until I ate there. Amazing crust flavor. Local terroir much in evidence.

Kidding about the terroir. Totally serious about the pizza, though.

DelDavis at 10:29AM on 01/28/08

Responses to Comments by DelDavis

From Slice

Dear Slice: New Mexico–Style Pizza?

I am in Colorado, and the green chile is common - Old Chicago (chain) uses it as meat substitute on veggie pizzas...the ranch thing just can't be any good for anybody!!! There is a well known skiier's pizza place with awesome whole wheat crust...there is honey on the table so you can eat it as dessert.

rckymtnski at 6:24PM on 01/31/08