Serious Eats: Deep9x's Profile

Speaking as a young person, after I really cut out HFCS from my diet, it's really, really easy to tell the difference between HFCS and cane sugar. Not so much from the taste, but the aftertaste. These young people Robb found must just not have ever before had the pleasure of Mexican Coke or Dublin Dr. Pepper.

Deep9x at 12:43PM on 06/07/08

From Talk

What's your Favorite Movie Food?

As an Austinite, I'm spoiled by the Alamo Drafthouse. My favorite movie food is XX hot wings, and then a spicy bleu burger or Maximum Overdog.

Past that, popcorn. Hopefully with real butter.

Deep9x at 6:25PM on 07/19/07

From Serious Eats

David Eyre's Pancake, Oven-Baked And Poofy

When I lived at home, I used to make these Dutch Babies nearly every single morning, although I used a cup of heavy cream in lieu of the milk. So easy, and so delicious.

I need to find a good cast iron skillet again...

Deep9x at 2:23PM on 03/27/07

From Recipes

Cook the Book: Smoked Ham with Avocado and Butter

@Channa Make sure you never eat a sandwich in France, then! Personally, I think butter is so much more delicious on most sandwiches than mayo.

Messily at 11:55PM on 04/12/09

From Recipes

Cook the Book: Smoked Ham with Avocado and Butter

Ham with butter? Get out of my way, I'm gonna be sick!

Channa at 11:47AM on 04/08/09

From Recipes

Cook the Book: Smoked Ham with Avocado and Butter

Another alfalfa hater here...why would I want a bunch of hairy things in my otherwise yummy sandwich? Pass, but extra avodaco please!

leeber at 10:08AM on 04/08/09

From Recipes

Cook the Book: Smoked Ham with Avocado and Butter

I only recently discovered the joy of sliced avocado on my sandwiches. Why didn't you all drag me to it a lot sooner? All those years in darkness...

inothernews at 9:02PM on 04/07/09

From Recipes

Pumpkin-Spice Marshmallows

Oui,oui...I count my blessings everyday! Thanks for your quick response. Will give it a try!

girlcookinparis at 6:49AM on 02/10/09

From Recipes

Pumpkin-Spice Marshmallows

Yes, Girlcook, you should be able to substitute both by weight. Glucose is a little less sweet than corn syrup, but it should yield about the same results texturally.

Oh, to live in a country where sheet gelatin and glucose are more readily available than powdered gelatin and corn syrup....:o)

Amanda Clarke at 7:16PM on 02/08/09

From Recipes

Healthy & Delicious: Cheddar Chipotle Scones

I used to love the cheddar with crushed red pepper flakes that I got from Paragary's Bakery in Sacramento (oh so long ago). Yummy! I'll definitely be trying this recipe.

disbelief11 at 8:19PM on 02/07/09

From Recipes

Pumpkin-Spice Marshmallows

Thank you for sharing this recipe & Eileen's book. I'd love to try making these, but I have a question about a couple ingredients: do you know if sheet gelatine will work the same as powdered gelatin (at the same weight)? I stock sheet gelatin in my pantry....(cheaper to buy where I'm located). Also, I have glucose but not corn syrup. I'm guessing these would be interchangeable. Have any advice? Thanks! :)

girlcookinparis at 12:52PM on 02/05/09

From Recipes