Serious Eats - seriouseats.com

Are there more pictures?! A video?! Anything!

The only other on their site was a Wolverine, which at least is good for the comic book fans.

I tried it entirely based on the movie reference, in a local Austin head shop. I was impressed by how it balanced the saltiness wit the sweetness considering that it's pretty much pure sugar.

Sounds pretty good, sandwiches are the only place I can stand straight avocado.

I'll probably pick this book up for the name. I want it on my shelf!

Filet mignon!

Made it for dinnner tonight, pretty good! I added some parmesan and pepper after cooking, but I don't know if it was necessary.

I'll have to try Teo's sometime soon, according to their website they also have the best Espresso in Austin. We'll see!

Speaking as a young person, after I really cut out HFCS from my diet, it's really, really easy to tell the difference between HFCS and cane sugar. Not so much from the taste, but the aftertaste. These young people Robb found must just not have ever before had the pleasure of Mexican Coke or Dublin Dr. Pepper.

When I lived at home, I used to make these Dutch Babies nearly every single morning, although I used a cup of heavy cream in lieu of the milk. So easy, and so delicious.

I need to find a good cast iron skillet again...