Serious Eats - seriouseats.com

I have more of a texture problem.. I love the taste of strawberries, but can't stand the hairs and seeds in my mouth. I like the taste of onion, but can't abide the texture. I can't get past the smell of cooked cabbage or broccoli. And yogurt and whole milk I just can't get down. When I diet, I eat raw veggies, broiled or pan fried meat (in Pam), and I drink tons of water, but sweets are my downfall. I have tried to make myself eat the "good stuff" for me, but I'm over 50 and I doubt I can change much now.

I and 1000+ years of Italian food culture agree with Mario.

Louie Mueller's, Taylor, TX

Blue Ribbon, Newton MA
Redbones, Somerville MA
J.R.'s backyard, Gulf Shores, AL

Black's in Lockhart. They will cut the point and the flat together if you ask.

Depends on the type of barbeque!

For sliced beef, Jerry Neel's in Fort Smith, Arkansas.
For chopped pork, Bullock's in Durham, North Carolina or the Blues Hog 'cue wagon from in northeast Missouri when it vists St. Louis.
For chicken, 17th Street Bar & Grill in Fairview Heights, Illinois or Donahue's in Fenton, Missouri (the original owner has passed away, but his daughter gave me the recipe!).
For sausage, the house-made product at 17th Street Bar & Grill.
For ribs, Super Smokers in St. Louis or (when they are good) the Rendezvous in Memphis.
For barbecue spaghetti, the Interstate in Memphis.
And for burnt ends, Arthur Bryant's in Kansas City!

Red Hot & Blue Plano, TX

RUB in nyc

I love Becky's BBQ in Middletown , RI. Great pulled pork sammies and the BEST potato salad . Tiny place but great BIG taste .

The Q Shack in Durham, NC. Man, I miss their beef brisket!

Country's BBQ in Columbus, GA

Bo's in Lafayette, CA. Also The Brick Pig's House in Oakland, CA

Everett and Jones, Oakland, CA