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From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy is the absolute best, especially if it's a little chewy. But really - it's BACON. As long as it's mostly cooked, I'll eat it.

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

How in the world do you choose? It's like choosing which child you prefer!

If I'm in a serious chocolate pig out, I go for milk chocolate - I can eat much more of that at one time.

But most of the time, I'd rather let a good, high percentage piece of dark heaven melt on my mouth.

From Serious Eats: New York

Batali vs. Bittman Pasta Saucing Smackdown: Who's Right?

D), Neither is correct. Food preferences are too personal of a choice to have absolute statements. If you enjoy eating ketchup on your pasta, then that's what's right for you.
I tend to cook more in the Bittman-style because I love lots of veggies. And really, for me, there's never enough sauce to dip my bread in.

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From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy is the absolute best, especially if it's a little chewy. But really - it's BACON. As long as it's mostly cooked, I'll eat it.

From Serious Eats

Seriously Delicious Holiday Giveaway: A Year of Chocolate

How in the world do you choose? It's like choosing which child you prefer!

If I'm in a serious chocolate pig out, I go for milk chocolate - I can eat much more of that at one time.

But most of the time, I'd rather let a good, high percentage piece of dark heaven melt on my mouth.

From Serious Eats: New York

Batali vs. Bittman Pasta Saucing Smackdown: Who's Right?

D), Neither is correct. Food preferences are too personal of a choice to have absolute statements. If you enjoy eating ketchup on your pasta, then that's what's right for you.
I tend to cook more in the Bittman-style because I love lots of veggies. And really, for me, there's never enough sauce to dip my bread in.

From Serious Eats

Picky Eaters Unite: It's Not Your Fault

I definitely have this gene. But I love to try new foods, and there are definitely things that I'll eat now that I wouldn't have touched as a teenager. Some things - like mayo - I still won't go near, though.

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About Deborah L

Website: http://whatsinmykitchen.blogspot.com

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