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Deb07

This Week at Serious Eats World Headquarters

Hambone. Love.

This Week at Serious Eats World Headquarters

Hambone. Cookies. Hambone. Adorable Babies. Hambone. Yuba. Hambone.
Another great week at SE HQ.
ps--how do we get one of those fabby Hambon 8x10s LOL!

This Week at Serious Eats World Headquarters

WHAT in the world is enveloping poor Yuba? Also, the true test of enduring "adorability": when faced (literally) with a puppy-Hambone, Hambone comes out the clear cute winner. And everyone knows where puppies fall on the cut-o-meter. Mais non! Jambon! Congrats on the award, too...


A Look Back At Cakespy: Our Favorite Recipes And A Fond Farewell

Cakespy always posted the kind of things that you yourself would never do but thanked GOD someone else did! Good luck!

21 Thoughts On Candy

Kenji! So in sync usually...Mary Jane's are THE BEST! One caveat, ONLY when fresh!

This Week at Serious Eats World Headquarters

Thank you SOOOO much. I have been feeling the lack of Ham rather acutely. This more than makes up for it and, I think, that snap of him eating the pumpkin cookie may be my all time fav...

This Week at Serious Eats World Headquarters

THANK YOU! Jeez. Hambone withdrawal=not pretty.

Taste Test: The Best Pickle Relish

love Heinz...hard to find in NYC and the India is impossible here. Been buying Stonewall Kitchens relish in Maine, which is pretty great.

This Week at Serious Eats World Headquarters

Hambone. Love. You people must be bereft over there without him.

9 Sweet Ways to Use Leftover Bread

This is actually TWO ways to use up left over bread, LOL. Bread salad and bread pudding...but as ever most of the puddings look yummy

We Chat With: Anita Lo of Annisa

I'm going to take a moment to add to Anita's plug of the SHARE event, "Second Helping of Life" on Monday, September 24th at the Chelsea Piers. SHARE is an amazing organization and for 9 years some of the best chefs in the country (all women) have been getting together to raise money for breast and ovarian cancer. Come see Anita, April, Gabrielle Hamilton, Rebecca Charles, Missy Robbins, Alex Guarnaschelli, Alex Raij, Sara Jenkins, Nancy Olson, Elizabeth Karmel, Colleen Grapes, Gina DePalma (and on and on!) and their celeb sous chefs Ruth Riechl, Dana Cowin, Lucinda Scala Quinn, Blair Brown, Kathleen Chalfant and many, many more! It's truly an amazing night!

Cereal Eats: On the Magic of Fruity Pebbles

Fruity Pebbles transcend the genre. I hate fruity cereals (except strawberry mini-wheats which don't count) abhor rainbow sprinkles, chocolate in cereal and the evil gummie-skittle-sour patch triumvirate. But the Fruity Pebble is a thing of beauty. I discovered it late--never allowed fruit cereals or soda as a kid--when a friend sharing a summer house bought a box at the IGA. I chided him until one early morning, long about 3AM, when I was looking for something to soak up the alcohol. All I can say is that a light switched on.

This Week at Serious Eats World Headquarters

Little Malcom is adorable...especially the pic of him in his diaper on the computer! Squishy Macolm, squishy pig, squishy Ham...maybe best week in review evah!

This Week at Serious Eats World Headquarters

...'bone le sigh

This Week at Serious Eats World Headquarters

Awesome Yuba impersonation by Kenji! Great Yuba pics this week! But what is about the 'bone that tugs at the heart? He's the Charlie Chaplin of dogs...

Serious Eats YouTube Playlist: Hambone (And Other Animals) Eating Mashed Potatoes

Must have the Hambone! Did I subscribe to the videos? Yes. Was it PURELY because of Jamon? Yes.

This Week at Serious Eats World Headquarters

Congratulations Kuban Family--she's beautiful! Great SE week wrap up...food, friends, babies, puppies and ...boatloads of Hambone love. Now, back to my deadlines...sigh

This Week at Serious Eats World Headquarters

As long as you didn't feed my Hambone any SPAM. That's probably why he stayed away from the office this week. Boy....that is one sad Jamon.

Top 10 Awesome Nostalgic Foods We Want Back

Pepperidge Farm has a new cookie that's a cross between a MM and a Milano. It's pretty good. Miss pudding pops...what happened that was such a great snack? REALLY miss Pink Panther Flakes. I was a tiny, little kid and they were pink. Oh how I loved them...le sigh. Luckily they still make and release Quisp once a year.

This Week at Serious Eats World Headquarters

All the office pops are adorable but...well..thanks for the Jamon-love. (Aren't Frog Hollows the BEST?!)

This Week at Serious Eats World Headquarters

Did you know I was having a truly suck week? Is that why all of the wonderful Hambone-ess???? I mean really made me happy...

This Week at Serious Eats World Headquarters

That's not napping! That's depression due to losing out on the Key Lime pie. SE is such a great food community but I can not tell a lie...I wait all week for Jamon. Not to give Yuba a complex but I have Serious love for Hambone!

This Week at Serious Eats World Headquarters

The nose-to-nose shot is perfection. Hope Yuba is finally feeling better--good for you for getting her to the doc. Plaintive Hambone...love for the 'bone.

L&B Spumoni Gardens vs. The Square

Meanwhile, back in Schenectady, NY, the same family has owned Perreca's Bakery since 1913 and has been making this "pizza" for about 100 years. And it looks a helluva' lot better than these.

Taste Test: Every Flavor of Chobani Greek Yogurt

Cho is on sale 5/$5 this week at D'Agostinos. I used to really prefer Fage but when it got so popular the flavor/texture seemed to suffer. I jumped to Chobani and seldom look back. I actually prefer the flavor of the plain yogurt and the flavors in Chobani. It seems more consistent. Also, it's produced here in NYS and it's important to me to support our dairy farmers and the plant.

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