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From Serious Eats

The Serious Eats Fried Clam Honor Roll

I have to make a comment about Christies, not sure the last time you went there, but let me tell you it was absolutely horrible when I went. In was the only one in there on a very nice Summer day. If that wasn't scary enough, when I order my clams I got enough to even close the box. They were horrible, greasy and god knows how long the oil was there. I think they need to close it not fry clams or anything else for the matter. In all do fairness maybe it was a bad day, but looking at that parking lot it must be a bad day every. Give me Kelly's on the beach of Revere, they have been around for ever and they are delcious.

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From Serious Eats

The Serious Eats Fried Clam Honor Roll

I have to make a comment about Christies, not sure the last time you went there, but let me tell you it was absolutely horrible when I went. In was the only one in there on a very nice Summer day. If that wasn't scary enough, when I order my clams I got enough to even close the box. They were horrible, greasy and god knows how long the oil was there. I think they need to close it not fry clams or anything else for the matter. In all do fairness maybe it was a bad day, but looking at that parking lot it must be a bad day every. Give me Kelly's on the beach of Revere, they have been around for ever and they are delcious.

From Serious Eats

The Serious Eats Fried Clam Honor Roll

Mary's is a restaurant which serves Peekytoe Crab Beignets with Key Lime Aioli. I don't think I will be going there, sorry.

As a New Englander living in New York City, I would say (with respect) you've left off the most important fried clam place in the city: the Oyster Bar at Grand Central. They're not great, although I found their fried oysters a bit better, and the fried scallops very good even. I suppose, when in Rome eat what Romans eat, and NYC is about oysters, not steamer clams, alas.

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