Serious Eats - seriouseats.com

Easy Pleasy...take whatever your regular dough is, dressed with just a bit of olive oil..toss it over a HOT grill for just a moment or two to brown/char the bottom...don't worry about it sagging through the grill grates, the high heat should set the crust well before that can happen.

The trick is to have ALL your sauce and toppings set beside your grill space b/c you're going to top this baby FAST when the crust is ready to flip. Be sure you are using precooked meat toppings if you're using sausages etc. b/c the grill cooking times won't allow for a proper cooking for raw meats.

Once the crust is toasted, flip it OFF THE HEAT to the cool side of the grill. Dress with a bit of sauce, a FEW toppings, and cheese as you normally do. That's it...shut the lid for another minute or two with the pizza baking on the COOL side of the grill.

Open a nice ale, and enjoy.

Of all places my most memorable burger was from a new, local "chain" place called "Daddio's". Hot, griddled and seasoned just right...american cheese melted into the grind just perfectly. MMMmmm.

But sadly, it was a "too good to be true moment" as none of the subsequent burgers I had there ever came close to that first....huh, I wonder if....

memorable for the wrong reasons...a fish taco in South Bend IN. My poor buddy swore these were "the best ever". I think he needed to escape northern Indiana a bit more often!

Gimmie that med-rare, bone-in rib-eye!

Not a braggart, but the smoke coming out of my own backyard gives me the best Q I've had....come on over and let me show you!

Pimp up the self-made....bread, egg, broth, spice, bake...eat.

A container of seriously unappetizing looking...and seriously deelish homemade Jamaican Jerk sauce.

I know it's a bit odd perhaps to hold this as my most memorable, but I had a bowl of chowder at The Blue Frog Grill in Chicago on LaSalle that remains the absolute best bowl of soup I have ever consumed in my life.

Excuse me? What? uh...leave it on your plate? What is that?

Unless it's that dry, no flavor, nasty sort of like Tombstone type of bone, it's considered part of the pie as is gone.

I like places like Beau Jo's in Golden (?) that has turned the bone into dessert with the simple addition of a "honey bear" on each table....slurp.

33 years working in, managing, owning...and well, selling and managing again an automotive parts store. I'm also an ordained Roman Catholic Deacon, (thus the screen name) who would love to find the cajones to finally open up that little pizza DelCo in his little town.

uhhhhh...every supermarket except the one in my little one horse town redfish. I have to make it a point to shop for "exotic" foods when we go forage in the larger towns 30 miles from us...weird and unnatural products like, potato rolls, tomatoes with flavor, meats that aren't cow, and pretty much any apple that doesn't have a "Red Delicious" sticker on it! sigh.

Love Love LOVE living the small town life, but...

Pizza cures everything...no, I mean it...check it out.

Used to hit a Bacino's on Wacker right near the Michigan Ave Bridge every year during our annual "pilgrimage" to Chicago. Loved it and was soooo disappointed when we had really pumped them up to a couple of friends with us one year...only to find that location gone! But they are well worth the trip!