Serious Eats: DePro's Profile

I would make my favorite comfort food - baked mac & cheese. There's chicken, walnuts, mushrooms, and a roux of gorgonzola, white cheddar, and bleu cheese. Topped with scallions, this is divine.

For a dessert, I would make rice pudding with lemon zest. It would be a carby, heavy entry, but everyone would be bursting with happiness and cheese.

ohmypuddin at 12:02PM on 06/04/08

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Cook the Book: 'Top Chef'

Definitely my lasagna!!

tjett911 at 2:33AM on 06/03/08

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Cook the Book: 'Top Chef'

my meatballs and gravy.i have to make this every get-together

kewpiedoll04 at 11:17PM on 06/02/08

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Cook the Book: 'Top Chef'

Crab crepes

idoherty at 10:41PM on 06/02/08

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Cook the Book: 'Top Chef'

I would make lasagna.

donnak4 at 10:40PM on 06/02/08

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Cook the Book: 'Top Chef'

I would make German chocolate cake.

rlgrady at 10:37PM on 06/02/08

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Cook the Book: 'Top Chef'

Its so nice to see a Top Chef cookbook.My famous twice baked potatoes,my kids love them and always ask for them

peggy1116 at 9:45PM on 06/02/08

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Cook the Book: 'Top Chef'

Echiladas

jlafount at 9:38PM on 06/02/08

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Cook the Book: 'Top Chef'

Tacos and Enchiladas

rosannepm at 9:01PM on 06/02/08

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Zucchini and Corn Topped with Cheese
This is a sauteed zucchini, corn, and tomato mixture which is topped with sharp
Cheddar and Monterey Jack cheeses, making it a family favorite way to get everyone eating their vegetables!

bndraldy at 8:24PM on 06/02/08

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Cook the Book: 'Top Chef'

Shepard's pie

debswild at 7:40PM on 06/02/08

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Cook the Book: 'Top Chef'

Flat iron steak w/ shallot sauce; sauteed morels

bethesdagrrrl at 5:43PM on 06/02/08

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Cook the Book: 'Top Chef'

Chicken Cakes with Mango and Avocado Salsa. Great in the summer! Light & tasty!

chele60 at 5:16PM on 06/02/08

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Cook the Book: 'Top Chef'

I agree-this is hard. I'm a really good cook. I make an awesome cheescake, also lasagna, homemade chili and the list goes on-I can't pick just one. All this talk of good food is making me hungry :)

hbh3421 at 5:09PM on 06/02/08

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Cook the Book: 'Top Chef'

POACHED LOBSTER TAIL with avruga caviar, creme frappe, smoked salmon mousse in a puff pastry lobster shell

rarefiederin at 5:07PM on 06/02/08

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Cook the Book: 'Top Chef'

Depends on the competition...

For cooking, I'd make my grilled Flank Steak (marinated with Indian spices) served with fresh sweet potato fries. Or maybe my Hungarian Goulash served with Basmati rice or Couscous. Both meals are always a huge hit for whoever I make it for.

For baking, I'd prepare my Triple Chocolate Fudge Cake, topped with fresh fruit and a drizzle of my dark chocolate ganache. Or maybe I'd make my famous Double Chocolate Peppermint cookies. They're a rich, fudgy cookie with a peppermint-confectioner's glaze.

ebarss1 at 4:05PM on 06/02/08

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