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Cook the Book: 'Top Chef'

filet mignon with a mustard brandy sauce.

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Cook the Book: Cowgirl Cuisine

My mom's signataure dish - her spaghetti.

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From Serious Eats

Cook the Book: 'Top Chef'

filet mignon with a mustard brandy sauce.

From Serious Eats

Cook the Book: Cowgirl Cuisine

My mom's signataure dish - her spaghetti.

From Serious Eats

Cook the Book: The River Cottage Cookbook

I would like to grow some nice juicy tomatoes.

From Serious Eats

Cook the Book: Nigella Express

1. Use Slow Cooker
2. Make extra for warm-ups.

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Cook the Book: Simple Chocolate Mousse

Brownies with walnuts and powdered sugar!

From Serious Eats

Cook the Book: 'Chocolate Holidays'

If it has the name chocolate in it, I love it - hot chocolate, candy bars, cookies, ice cream, brownies - everything.

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