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I am dining at Jean-George tonight.

Oh my, it was good!! I had the sea scallops, the frog's legs and the black bass -- each with its own glass of wine to compliment the flavors. I chose the chocolate dessert plate. After four hours of dining, I felt pampered and content -- a spa for the palate. Great fun!

Thank you again for your suggestions.


The Southfield Store-Cafe & Fine Foods, Mass.

Oh thank you Fred!! I am always looking for nifty places up that way. I will definitely check it out and get back to you. B.


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