Frog's Legs!!!
Thanks Ed.
Barbara
Oh thank you Fred!! I am always looking for nifty places up that way. I will definitely check it out and get back to you. B.
I just saw a clip on the news about Diane Sinclair, a woman in Vermont who makes hand churned butter. It costs $15 per pound, and is apparently well worth the buck. Have you tried it? Do you know where we can buy it in New York City?
Thanks.
I am dining at Jean-George tonight. Any tips? Thanks.
Has anyone tried Pasha on West 71st Street?
DavidsMom hasn't favorited a post yet.
Oh my, it was good!! I had the sea scallops, the frog's legs and the black bass -- each with its own glass of wine to compliment the flavors. I chose the chocolate dessert plate. After four hours of dining, I felt pampered and content -- a spa for the palate. Great fun!
Thank you again for your suggestions.
Barbara