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Poll: Do Garlic and Mozzarella Belong Together on a Pizza?
I had a Moby Grape and the Mootz at Paulie Gee's last night, both with fresh garlic and mozzarella... delicious!
Pizzarazzi: Quick Snaps from Olio e Più
In this old account of Robert Sietsema's trip to Naples he says that at least one vendor there does combine garlic and mozzarella...
"...These pizzas were tossed steaming into the display cases every five minutes. Greasy, with a slick of tomato sauce, some raw garlic, and a little heap of fresh mozzarella, they cost only 1.1 euros. This, I thought, as I joined a knot of bystanders wolfing them down, is the true pizza of Naples..."
Dear Slice: 'How the NYC Trip Turned Out'
I was driving through New Haven this weekend and, based on Adam's recommendation in the original post, I stopped at Sally's. Thanks, the pie was great! One hour wait outside, one hour wait inside, but, with otherwise decent service as well.
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Two weeks ago I had a nettle pesto pizza at Delancey that was one of the best pies I've ever eaten!