Serious Eats - seriouseats.com

For the "speciality" meats, fruits and vegetable, have we forgotten CSAs and farmers markets? You won't find fresher, the quality is often better and the price is competitive. I sell grass fed angus beef direct from my small family ranch at about $8 a pound. I could charge more to join in the "organic" hype, but I feel it is more important to charge a fair price for a quality product. Your local farmers markets also believe in this concept.
Visit me at ShepherdsRanchAngusBeef if you would like to learn more, or go to your state department of agriculture site to find a local farmers market near you.