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From Serious Eats: New York

A Top Five Pasta Dish at Ouest

Lest we appear like twins wear the same horrid polyester outfit, we did differ in the appetizer course. I had the rock shrimp chowder, which was excellent, brimming with shrimp, all in an unabashedly rich and creamy base. I think I hit pay dirt with that course.

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From Serious Eats: New York

A Top Five Pasta Dish at Ouest

Lest we appear like twins wear the same horrid polyester outfit, we did differ in the appetizer course. I had the rock shrimp chowder, which was excellent, brimming with shrimp, all in an unabashedly rich and creamy base. I think I hit pay dirt with that course.

From Serious Eats: New York

A Top Five Pasta Dish at Ouest

Ed, what are your other 4 top pasta dishes?? Please tell me!
Mine are the beef cheek ravioli at Babbo, the crisped gnocchi and braised pork shoulder at Del Posto, and the gnocchi with lamb ragu and ricotta at A Voce.

From Serious Eats: New York

A Top Five Pasta Dish at Ouest

Hi Ed-
(Apologies to to those expecting comments specifically on the Oeust piece. I'm just trying to reach out to my old buddy Ed.)

Some months ago Seth said you were trying to reach me. Sent you an email, but never heard back. Perhaps you have been too busy chowing down in the service of your fan base. If you ever have a second to lift your face off the plate,
I'm at: harold_sogard@gspsf.com. Hope all is well.

H

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