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David Flaherty

David Flaherty

Wine, Beer & Spirits Writer

David Flaherty is the Beer & Spirits Director at Hearth Restaurant and the Terroir wine bars in NYC. A freelance beverage writer, he pens a monthly column called "Raising the Bar" for Nation's Restaurant News. David is a Cicerone Certified Beer Server, a wine geek, a seeker of fine spirits, a father, and a fledgling homebrewer. Blogs at Grapes & Grains.

  • Website
  • Location: NY, NY
  • Favorite foods: Smoked beers, barrel-aged spirits and terroir-driven wines...oh, and meat, lots and lots of meat.
  • Last bite on earth: Whelks on toast with seaweed butter from Maison Premiere in Brooklyn.

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