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From Serious Eats

Win a Free Organic D'Artagnan Turkey

Corn bread dressing for sure!

DaveRud at 5:09PM on 11/21/09

From Serious Eats

The Latest in Pierre Herme's World of Macarons

Real wasabi tastes like a rainbow: dewy, floral and vague. There's a feeling that somewhere in the distance is the sharp lightning of horseradish burn, but it's long past over the horizon and out of sight. It tastes like a prism hidden in refreshing mist.

Fake wasabi, on the other hand, is like being hit over the head with a sack of compressed dirt.

DaveRud at 6:14PM on 10/08/08

From Serious Eats

Cooking with Kids: Slimy, Tasty Reporting in the 'Wall Street Journal'

Tastes like spiderwebs and burnt tires.

DaveRud at 10:27AM on 10/06/08

From Serious Eats

Why Isn't Chinese Food Hip?

The short answer is we don't have the good stuff yet. The long answer has something to do with how heavy the stuff we do have can be.

Here's a lovely article on the subject by Nina and Tim Zagat:
http://www.nytimes.com/2007/06/15/opinion/15zagat.html

DaveRud at 12:13AM on 09/10/08

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Corn bread dressing for sure!

DaveRud at 5:09PM on 11/21/09

From Serious Eats

The Latest in Pierre Herme's World of Macarons

Real wasabi tastes like a rainbow: dewy, floral and vague. There's a feeling that somewhere in the distance is the sharp lightning of horseradish burn, but it's long past over the horizon and out of sight. It tastes like a prism hidden in refreshing mist.

Fake wasabi, on the other hand, is like being hit over the head with a sack of compressed dirt.

DaveRud at 6:14PM on 10/08/08

From Serious Eats

Cooking with Kids: Slimy, Tasty Reporting in the 'Wall Street Journal'

Tastes like spiderwebs and burnt tires.

DaveRud at 10:27AM on 10/06/08

From Serious Eats

Why Isn't Chinese Food Hip?

The short answer is we don't have the good stuff yet. The long answer has something to do with how heavy the stuff we do have can be.

Here's a lovely article on the subject by Nina and Tim Zagat:
http://www.nytimes.com/2007/06/15/opinion/15zagat.html

DaveRud at 12:13AM on 09/10/08

From Serious Eats

The Cheese-Rolling Phenomenon

I just saw something about this on a Japanese variety show.
They sent a guy and he ended up coming in second place.

Oof, here it is

DaveRud at 12:57AM on 05/28/08

From Serious Eats

Photo of the Day: Soup Dumpling In Spoon

Is it safe to assume that the effect is achieved with the help of gelatin?

DaveRud at 12:46AM on 05/03/08

From Serious Eats

More in Food Shortages: Japan Is Running Out of Butter

My local grocery has one of those signs alongside full shelves of butter. I live right between two dairy rich regions (Takachiho and Aso), so I guess I'm in a unique position.

In my experience, the bread available in Japan tends to be exclusively flavored with butter... so I'm hoping this shortage will prompt some introspection among the nation's bakers. My fingers are crossed for some Pacific sourdough.

DaveRud at 3:18AM on 04/24/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

the Iron Chefs

DaveRud at 8:54PM on 02/19/08

From Recipes

Cook the Book: Simple Chocolate Mousse

chocolate mousse made without eggs

DaveRud at 8:23PM on 02/15/08

From Recipes

Cook the Book: Black Bottom Cupcakes

unsweetened chocolate lava with cayenne pepper

DaveRud at 7:41PM on 02/14/08

From Talk

What kind of oil do you use for cooking?

Walnut oil is phenomenal for shiitake mushrooms.

DaveRud at 11:00PM on 02/03/07

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner aespsg, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

Erin Zimmer at 11:13PM on 11/22/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cookie turkeys! So cute.

cissa at 2:49PM on 11/22/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pumpkin Pie Brulee sounds amazing!

amylou61 at 2:42PM on 11/22/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

last call for Perfect Mashed Potatoes!

vparadiso at 2:37PM on 11/22/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

maybe the squash with sesame, maybe not for Thanksgiving day but the days to follow

bingsy at 2:25PM on 11/22/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Best drop biscuits

bisou at 2:15PM on 11/22/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I can't stop thinking about Bittman's turkey. I think I'm going to try that this year!

disbelief11 at 2:12PM on 11/22/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Honey-Brined and Smoked Turkey sounds like a winner to me! I'll probably do it on the Weber, occasionally adding a few pieces of wood to the coals. I can't wait!

sauerkrautball at 2:07PM on 11/22/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

bacon brussel sprouts

thatgrrl at 1:47PM on 11/22/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

CI Best Drop Biscuits

DamnAvocado at 1:46PM on 11/22/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

pumpkin pie brulee

MoEats at 12:52PM on 11/22/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Brussels Sprouts and Apples with Brown Mutter and Cream look amazing.

Regina M at 12:38PM on 11/22/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pumpkin Pie Brulee looks tasty!

JavaBean at 12:08PM on 11/22/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pumpkin pie brulee ftw.

KinOfCain at 12:07PM on 11/22/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pumpkin pie brulee!

uncleozzy at 11:55AM on 11/22/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sautéed brussels sprouts with bacon

Adela at 11:42AM on 11/22/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pumkin pie brulee sounds yummy!

laurifitz at 11:38AM on 11/22/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

honey brined and smoked turkey

nrkelly at 11:28AM on 11/22/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sautéed Brussels Sprouts With Bacon .. can't go wrong with veggies wrapped in bacon

Revkah at 11:22AM on 11/22/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I love my turkey, so turkey stuffed turkey is the meal for me.

laurah at 11:02AM on 11/22/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The honey brined smoked turkey sounds amazing!

Catie at 10:46AM on 11/22/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Brussels sprouts with bacon. Free turkey please?

Barbd at 10:45AM on 11/22/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pumpkin cheesecake is the most tempting one (although I like about hal the recipes there).

yendi at 10:37AM on 11/22/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pumpkin Walnut Cranberry Quickbread. Sound great anytime.

GinkoDante at 10:27AM on 11/22/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pumpkin Brioche Bread Pudding posted by Kerry Saretsky...

czken at 10:27AM on 11/22/09

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