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Dave Konstantin

Flee The Pizza: Spike Mendelsohn's "We, The Pizza" in Washington D.C. Still No Good

Thanks for following up on my original review, Kenji. Glad to hear you agreed, but sorry to hear it hasn't really improved.

I couldn't even get my kids to eat the stuff, and that's saying something.

Washington, D.C.: Il Canale Is Georgetown's First True Neapolitan Pizza

jakethemate -- Search the site using "DC pizza" and you'll find a lot more Washington reviews.

Costco, a Pizza Chain Hiding in Plain Sight

No question -- they make a very decent pie in a very unlikely setting at a fantastic price.

Video: Possible New Jersey Pizzeria Reality Show?

Makes Jersey Shore look like Masterpiece Theater.

How To Start a Pizzeria

Funny that it leaves out the part where you need at least $100,000.

Expectations Fizzle at Arlington, Virginia's Fire Works

pizzablogger --

Excellent and well-informed observations! I have a conflict of interest so can't say anything negative about the oven, but you make some very salient points.

My main disappointment was with the dreary and leaden crust -- just unforgivable.

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Daily Slice: RedRocks, Alexandria, Virginia

Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photos: Dave Konstantin] Serious wood-fired pizza has finally come to Old Town Alexandria, Virginia, just across the Potomac from the nation's capital. RedRocks Pizza Napoletana, the first expansion effort by the DC-based RedRocks is a success in many ways—the location is ideal, the space is beautiful, and the pies are solid.... More