jakethemate -- Search the site using "DC pizza" and you'll find a lot more Washington reviews.
No question -- they make a very decent pie in a very unlikely setting at a fantastic price.
Makes Jersey Shore look like Masterpiece Theater.
Funny that it leaves out the part where you need at least $100,000.
pizzablogger --
Excellent and well-informed observations! I have a conflict of interest so can't say anything negative about the oven, but you make some very salient points.
My main disappointment was with the dreary and leaden crust -- just unforgivable.
Dave Konstantin hasn't written a post yet.
With wood-fired pizzerias sprouting up all over the Washington area, it's easy to forget about the New York-style, deck-oven pizza that dominated the scene until very recently. Five years ago, most people here thought Neapolitan was a type of ice cream. Faccia Luna in Arlington has been a standby for nearly two decades, and still serves a very satisfying pie. More
Daily Slice gives a quick snapshot each weekday of a different slice or pie that the folks at the Serious Eats empire have enjoyed lately. [Photos: Dave Konstantin] Serious wood-fired pizza has finally come to Old Town Alexandria, Virginia, just across the Potomac from the nation's capital. RedRocks Pizza Napoletana, the first expansion effort by the DC-based RedRocks is a success in many ways—the location is ideal, the space is beautiful, and the pies are solid.... More
Thanks for following up on my original review, Kenji. Glad to hear you agreed, but sorry to hear it hasn't really improved.
I couldn't even get my kids to eat the stuff, and that's saying something.