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McDee and The Mc rib
I'll admit it, I had a double McRib EVM the other day and it was great.
Texas Monthly top 50 BBQ joints in Texas
@nichole Just an FYI, it's only open on Saturday and is usually sold out a little after 12. The article suggest pre-ordering during the week.
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Texas Monthly top 50 BBQ joints in Texas
Posted by Dave the Barbarian Chef, June 12, 2008 at 11:10 AM
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Recent Comments | Response to Comments
Entertainment Chef Milt Drewer's YouTube Video, Rachael Ray
Oh great, another Guy Fieri. That's what we need.
McDee and The Mc rib
I'll admit it, I had a double McRib EVM the other day and it was great.
Texas Monthly top 50 BBQ joints in Texas
@nichole Just an FYI, it's only open on Saturday and is usually sold out a little after 12. The article suggest pre-ordering during the week.
Dinner Tonight: Migas, Tex-Mex Style
I freaking love migas. Of course, the migas I remember eating as a kid were not like this recipe but of course everybody likes something a little different. Here's the recipe I remember.
1 10/15 onion or sweet onion
15 corn tortillas
vegetable oil
tomato sauce
10-12 eggs
1. Heat oil in pan and add diced onion. Cook until translucent.
2. Add quartered tortillas and fry a bit.
3. Add can or two of tomato sauce and let cook.
4. Fry eggs over easy in a differnt pan.
5. Serve migas and top with 2 fried eggs
Ahh, that takes me back a few years. That was a typical after church breakfast.
A change of heart concerning Sandra Lee.
If she had such a rough upbringing and is now trying to help busy parents eat well, why does she have to feature some sort of alcoholic drink in every episode. I mean, it's just ridiculous to think that at every meal you should decorate your table, put place cards, and serve some sort of strong booze. In my opinon, she has abandoned her past and is trying to be something she can't.
In Videos: Saturday Night Live Parody of Top Chef
I have to agree with carriebwc about the reading off the teleprompter. And what is it with young chefs and faux hawks? I still don't think the skit was as funny as Top Chef however. I just love to see egos get deflated on the real show. To bad Richard hasn't had his bubble popped yet.
Need a Le Creuset stainless steel knob but everyone is sold out.
Unfortunately jpolk I live in the most southern tip of Texas. Thanks to everyone for you suggestions. Thankfully nooner helped me out. I'm glad everyone on this site is really nice.
Best Hangover Food?
I would have to say a couple of breakfast tacos. I would go with some chorizo, potato, and egg ones myself. As well as an ice cold soda.
Where is the best place to get BBQ in Dallas/Forth Worth?
I will be staying in the southwest portion of Fort Worth but I am willing to travel any where in the metroplex area to eat good bbq.
What childhood food do you wish they still made?
There were some really good cookies from Mexico I used to love. They were made by Gamesa and they were round with a whole in the middle and they had a hard frosting that was either yellow or pink. I can no longer find them and a lot of people here where I live remember them and also miss them.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
I'm pretty impartial to my own BBQ but if I'm going to eat out, I have to say that Willy B's BBQ in Edinburg is pretty damn good. Pecan smoked brisket rocks my world.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I may offend some people with this but I've gotta say a ribeye.
Where to eat in San Antonio, Austin, and Dallas?
County Line BBQ in Austin. It's on Highway 2222. The road is treacherous but the reward is great.
The Breakfast Tacos of San Antonio
I'm from deep south texas. I can see Mexico from window and I can vouch for how great breakfast tacos are. We have a long standing tradition of breakfast tacos here in the great Rio Grande Valley. Depends on the person but most people will tell you that El Pato and tacos from the Laredo Taco Company are the best. I can't think of a better way to start the morning than with a chorizo, egg and potato taco with a glass of chocolate milk.
What childhood food do you wish they still made?
Oh, man, I thought I had blocked out my Gatorade Gum cravings!
What childhood food do you wish they still made?
I miss bbq munchos, planters cheeseballs (there is another brand available now in a large container that are good but...) and morton raspberry filled powdered donuts. Oh, those were the days.
Best Hangover Food?
for some reason, i actually embrace my hangovers; it means that there's a ton to discuss with my girlfriends the next morning! we'll typically cruise over to a local burger joint and get their saturday special (huge greasy cheeseburger, thick-cut fries, and a large soda... i always opt for water instead of the soda). if they're not around, i'll brew some coffee, and then pick up a huge plate of pad thai, which is so big that i'll snack on it throughout the day.
cheers!!
Best Hangover Food?
Last night I drank a bunch of beers and some shots. I was so drunk I was hitting on a lady who was twice my age, so thats about how drunk I was. Went home and fell asleep as soon as I hit the pillow, woke up fully clothed shoes and all --- I was HUNG OVER. But there's a Pho diner around the corner. I went over there and got some of that vietnamese noodle soup and ate that whole thing. Went straight home and fell right back asleep again until later on in the afternoon. When I woke up, the hangover was completely gone.
What childhood food do you wish they still made?
does anyone else remember "Milkshake" candy bars. Tasted like a chocolate malt.Also a Japanese hard candy in a round red tin. We used to call it umeboshi candy.
Best Hangover Food?
well, i'm hungover right now and all those foods make my stomach hurt to even THINK about eating. other than miso soup... i might go get some... DEFINITELY "try" to remember taking ibuprofen and a few tums with a big glass of water before bed. my advice, lay out the meds beside your bed before you go out..
Entertainment Chef Milt Drewer's YouTube Video, Rachael Ray
I am new to all this blogging stuff, but I love food. So I thought I would check this page out. Big "RR" fan. Love her on the Food Network and also her daytime show. I watch her everyday, sucks she is in re-runs for the summer:( I just watched this youtube video http://www.youtube.com/watch?v=0z_IPF9dTZk and not sure why there are so many people hating on it. It's not the best produced video, but it's not that bad either. I remember this guy from the season he was on "RR". And he was very enjoyable to watch. All it seems is that he wants to do what he loves and get paid for it. Why not... If your reading this post Chef Milt, I liked the video and i watched some of the other that you have posted on youtube. Keep it up and good luck.
Entertainment Chef Milt Drewer's YouTube Video, Rachael Ray
By the way, my comment was in response to "dbcurrie"
Entertainment Chef Milt Drewer's YouTube Video, Rachael Ray
Ribster... I would love to chat. Follow me on Twitter. Chef_MiltDrewer
Entertainment Chef Milt Drewer's YouTube Video, Rachael Ray
megannesta, that is not what I did. Pay attention to the blog.
Entertainment Chef Milt Drewer's YouTube Video, Rachael Ray
WOW!! You seem very upset and angry. And you posted a lot of times. You must have nothing better to do. And whether you watch is of not concern to me. You are obviously not my audience anyhow. And the video, just so you know was done for a major talent agency firm which will remain nameless and they loved it!! You obviously don't know anything about a highlight reel or a promo video. Thats ok, most people dont. The hair stays. And people like it. So what if every now and then someone thinks I'm GF. Thats an honor. That dude is the king of marketing. You may need to find another hobby. Just sayin. You don't know the first thing about what your writing. And thats ok to. By the way, I never wrote "I just found this on the internet" that may have been someone else. I did however put the video in this blog and asked for opinions. I put it in a few blogs. Mostly good responses. Your actually the only negative one. And as they say, any press is good press.
Entertainment Chef Milt Drewer's YouTube Video, Rachael Ray
if you're pretending to find someone on youtube and recommending this funny guy (when really it's you), you should at least keep your identity consistent in the same thread that you posted on.
Entertainment Chef Milt Drewer's YouTube Video, Rachael Ray
And another thought -- the fact that the video had clips where people are commenting about your hair -- not good if you're trying to pump the cooking aspect. And the fact that the first two comments here were about the hair, and you get comments on the street that you look like Fieri should tell you something.
Whether it was a conscious effort to look like him or not, it's a losing situation for you. People who like Fieri will say that you're a poser and you're not as good as him. People who don't like Fieri will think that you're trying to be like him, and they won't see past that. It leaves you with no audience of your own.
Yes, you have to be recognizable, but you aren't succeeding as being recognized as yourself. You're being recognized as the guy who looks like someone else. Find a look that's your own. And it doesn't have to be about hair.
Entertainment Chef Milt Drewer's YouTube Video, Rachael Ray
So, let's see, you just found yourself on YouTube and thought you were funny. Points off for that. I'd prefer some honesty. Like "this is a promo of me on YouTube and I'm looking for feedback."
I agree that the Fieri hairstyle is a bad idea. Whether you wore it that way before Fieri came on the scene doesn't matter, it's going to look like you're following in his footsteps, and you're going to be compared to him. And it doesn't suit your appearance. Like or hate Guy, the hairstyle fits his head and his personality. It may fit your personality (which I have no idea about, based on the video), but it's not working all that well on your head.
Oh, and the comments about him and women did nothing to make me like you any more. I don't care who you know, or if you know. The fact that you decided to gossip doesn't win any points with me. I doubt the networks would find it appealing either.
As far as the video, I still know nothing about you or your cooking style, it was mostly just chit-chat, giggling, and more of other people than you. Nothing about you being funny, either, so pushing people there with the idea that there'd be humor probably works against you. I can say for sure that I don't at all like the video style. It reminded me of a promo video the company I worked for did 20 years ago. Or maybe a late night infomercial.
Overall, I see a guy who could do a regional cooking show, or cooking/demos at stores or county fairs. Maybe you could do a show on Food Network, but I really don't see anything in this video that would make me want to tune in.
Entertainment Chef Milt Drewer's YouTube Video, Rachael Ray
@blankplate, that's exactly what he did. lol
Entertainment Chef Milt Drewer's YouTube Video, Rachael Ray
Im confused.....did you just post a video of your self claiming to have just "found it on youtube"?
Entertainment Chef Milt Drewer's YouTube Video, Rachael Ray
You're on the right track with an agent. It's all about marketing. If you want some additional resources I have some friends who are in Public Relations as independent consultants. Their focus is on getting people into the limelight.
I googled you and got immediate hits, that's a good thing with Search Engine Optimization.
I am going to send you a twitter follow request. So we can take the conversation off this board. I don't want to reveal my true identity on the board. Are you on LinkedIn?
Entertainment Chef Milt Drewer's YouTube Video, Rachael Ray
Cool. Thank you. I changed my image because my "agent" told me I was not very recognizable. So I went back to my college days and changed the hair color and put the diamonds back in the ears. I have gotten the "are you guy fieri" or the " you look just like the guy in the Fridays commercials" a lot. In grocery stores and at social gatherings. It's a 50/50 mix on the people that like him and hate him. I think he's alright. I don't watch his shows, but I have seen a few of them over the past two years. I know someone who is married to one of the producers of Next Food Network Star and he has met Guy numerous times. Says he's a guys, guy. Hits on all the women. I thought Guy was married. Anyhow, thank you for the gracious comments. I am tryin my best to make this a career. Who knows. Maybe I need "red hair" lol
Entertainment Chef Milt Drewer's YouTube Video, Rachael Ray
No not harsh - objective observation. 2.29 minutes into the you tube video - there's a shift in your appearance. Spiky blond hair immediately brings out subconscience images of Guy. I have no doubt your cooking is different, matter of fact from what I hear, it's probably a whole lot better then GF.
Wish you well! Your success will be determined in how well and consistent you market yourself. And in my opinion you're off to a great start. Hang in there and keep pushing.
Entertainment Chef Milt Drewer's YouTube Video, Rachael Ray
WOW!! Thats harsh. I am nothing like Guy Fieri. Yes, my hair color is the same, but thats all. I have been coloring my hair off and on for about 12 years. My cooking style is different and I dont wear any jewelry.
Entertainment Chef Milt Drewer's YouTube Video, Rachael Ray
I watched. Congrats to the guy, but I can also live without the GF look a like.
Wish him well, but he needs to let his Susie Fogleman 'Food Personality' come out on it's own instead of emulating someone else.
And that is just my two cents.
Dinner Tonight: Migas, Tex-Mex Style
I grew up in Texas and then went to UT Austin for college. Many people think of Austin as the home of migas, and this is where I first fell in love with them. My FAVORITE recipe for migas is from Homesick Texan's blog. It's incredible. Please give the recipe (and her blog) a try!
http://homesicktexan.blogspot.com/2008/05/migas-in-morning.html
What childhood food do you wish they still made?
I think it was Keebler used to make these fudge sandwich cookies in a box. They were like a coco flavor with a fudge creme center. the were just called fudge sandwich cookies. Haven't been able to find them since the early nineties. The were great.Also miss the cheez balls in a can.
What childhood food do you wish they still made?
I loved lemon coolers too, and also pecan sandies. I also miss rice honeys cereal - they also had a really cool cowboy bee mascot on the package and in the commercials.
What childhood food do you wish they still made?
OK, Marathon Bars were the bomb, especially frozen. Does anyone remember a chocolate bar called Chocolite. It was alll chocolate, but had a lot of air bubbles on the inside. How about actual Gatorade Gum? I do remember the bacon chips, they were small bacon shaped crisps. Does anybody remember Doritos Sour Cream and Onion?
Recent Posts
Texas Monthly top 50 BBQ joints in Texas
Posted by Dave the Barbarian Chef, June 12, 2008 at 11:10 AM
Need a Le Creuset stainless steel knob but everyone is sold out.
Posted by Dave the Barbarian Chef, April 3, 2008 at 3:08 PM
Where is the best place to get BBQ in Dallas/Forth Worth?
Posted by Dave the Barbarian Chef, April 2, 2008 at 5:05 PM
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Oh great, another Guy Fieri. That's what we need.