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The Bigfoot pizza brings back so many memories. Had a neighbor when I was a kid who loved that stuff. We would hang out on Friday nights and his mom would order us one while we played Battle Toads and Toejam & Earl. Good times.

Fast food style.

Oh great, another Guy Fieri. That's what we need.

Ribeye, medium rare.

I freaking love migas. Of course, the migas I remember eating as a kid were not like this recipe but of course everybody likes something a little different. Here's the recipe I remember.

1 10/15 onion or sweet onion
15 corn tortillas
vegetable oil
tomato sauce
10-12 eggs

1. Heat oil in pan and add diced onion. Cook until translucent.
2. Add quartered tortillas and fry a bit.
3. Add can or two of tomato sauce and let cook.
4. Fry eggs over easy in a differnt pan.
5. Serve migas and top with 2 fried eggs

Ahh, that takes me back a few years. That was a typical after church breakfast.

I have to agree with carriebwc about the reading off the teleprompter. And what is it with young chefs and faux hawks? I still don't think the skit was as funny as Top Chef however. I just love to see egos get deflated on the real show. To bad Richard hasn't had his bubble popped yet.

I would have to say a couple of breakfast tacos. I would go with some chorizo, potato, and egg ones myself. As well as an ice cold soda.

There were some really good cookies from Mexico I used to love. They were made by Gamesa and they were round with a whole in the middle and they had a hard frosting that was either yellow or pink. I can no longer find them and a lot of people here where I live remember them and also miss them.

I'm pretty impartial to my own BBQ but if I'm going to eat out, I have to say that Willy B's BBQ in Edinburg is pretty damn good. Pecan smoked brisket rocks my world.

Dark Chocolate

I may offend some people with this but I've gotta say a ribeye.

I'm from deep south texas. I can see Mexico from window and I can vouch for how great breakfast tacos are. We have a long standing tradition of breakfast tacos here in the great Rio Grande Valley. Depends on the person but most people will tell you that El Pato and tacos from the Laredo Taco Company are the best. I can't think of a better way to start the morning than with a chorizo, egg and potato taco with a glass of chocolate milk.