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From Recipes

Grilling: Vietnamese Pork with Vermicelli Noodles and Nuoc Cham

I just made this recipe and all i can say is wow. This is the closest i have ever been to reproducing the tasty deliciousness that is my favorite pho place in CA. I used pork tenderloin which turned out well but was somewhat hard to manage on the grill due to the small pieces (three brave pieces fell between the grating) and lean nature of the cut (you gotta get the grill very hot to quickly get that little bit of char on the edges without cooking it into jerky).

From Serious Eats

Gibbles Potato Chips

As a resident of Lancaster PA in my calorie counting free days of youth I can say that Gibbles are good, but the real medal goes to Dieffenbach's Potato chips. They are lard fried but a thicker cut, crisper chip with a much more distinct potato flavor and a less greasy texture than Gibbles in my opinion.

You can also buy them still warm in the bulk container of your choice direct from the factory. No golden ticket required.

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From Recipes

Grilling: Vietnamese Pork with Vermicelli Noodles and Nuoc Cham

I just made this recipe and all i can say is wow. This is the closest i have ever been to reproducing the tasty deliciousness that is my favorite pho place in CA. I used pork tenderloin which turned out well but was somewhat hard to manage on the grill due to the small pieces (three brave pieces fell between the grating) and lean nature of the cut (you gotta get the grill very hot to quickly get that little bit of char on the edges without cooking it into jerky).

From Serious Eats

Gibbles Potato Chips

As a resident of Lancaster PA in my calorie counting free days of youth I can say that Gibbles are good, but the real medal goes to Dieffenbach's Potato chips. They are lard fried but a thicker cut, crisper chip with a much more distinct potato flavor and a less greasy texture than Gibbles in my opinion.

You can also buy them still warm in the bulk container of your choice direct from the factory. No golden ticket required.

From Serious Eats

Gibbles Potato Chips

If you like a big crunch try Krunchers chips especially the hot buffalo wing flavor.

From Serious Eats

Gibbles Potato Chips

Gibbles chips are made the way chips should be made...lard. natural. the taste is amazing. try them.

From Serious Eats

Gibbles Potato Chips

Big fan of Utz chips but these Gibble's I just picked up in the Red Hot flavor are amazing. They are almost too hot but at the same time kick ass compaired to the other wannabe brands out there that claim there product is hot.

From Serious Eats

Gibbles Potato Chips

South Central PA is potato chip heaven.
Gibbles are good. There are many other chip makers in the area. Many cook them in lard.
I always gain weight when I'm out there on business.

From Serious Eats

Gibbles Potato Chips

Zapp's are the best if you're ever in New Olreans- they have the most awesome flavors

From Serious Eats

Gibbles Potato Chips

How about Bickel's, another classic Pennsylvania chip?

From Serious Eats

Gibbles Potato Chips

I have never wanted to live in Pennsylvania until this very moment.

From Serious Eats

Gibbles Potato Chips

Gotta represent the in-law's: Good's BBQ. Adamstown, PA. Every town seems to have its own Potato Chip and/or Pretzel Factory. Awesome!

From Serious Eats

Gibbles Potato Chips

oh my lord these chips make me salivate just looking at the bag... they seriously melt in your mouth and i feel extremely guily/euphoric after eating them...

From Serious Eats

Gibbles Potato Chips

I loved Gibbles growing up in NYS, but alas, the repressive regime here in the burbs of DC prevents my enjoyment of the Lard-soaked treat.

From Serious Eats

Gibbles Potato Chips

Is this the same brand that used to come in a giant cardboard bucket?

From Serious Eats

Gibbles Potato Chips

@love2cook: Dirty is a brand of chips. I linked to it in the post above.

From Serious Eats

Gibbles Potato Chips

Better Made potato chips in detroit are unreal!

From Serious Eats

Gibbles Potato Chips

Oh Gibbles. My grandmother always had a bag of these in the house (or Wise, also good) when I would visit her in eastern PA. They are one of the foods that remind me of her.

From Serious Eats

Gibbles Potato Chips

i guess i never bothered to read the back of the bag when i ate these growing up (as a vegetarian). oh well, i'll stick to utz and herr's.

From Serious Eats

Gibbles Potato Chips

Vitners -- only available near chicago. They are great!!

From Serious Eats

Gibbles Potato Chips

Hate to be dumb but what is a dirty chip? i know some dirty chaps but this is, i assume, different!

kettle chips rock but i am curious to try lard ones.

From Serious Eats

Gibbles Potato Chips

@ryan86: thunder crunch! whoa-you just brought me back! :) haven't seen those in YEARS...

i grew up in pittsburgh, so i've been spoiled by wise & gibbles forever.

praise the lard

From Serious Eats

Gibbles Potato Chips

Definitely Tim's, lightly salted or sea salt and vinegar. I tried Zapps several times and found them somewhat greasy.

From Serious Eats

Gibbles Potato Chips

Tim's Cascade all the way -- jalepeno, or if I'm in the mood, their Coney Island flavor. I ate so many of those one time, I got sick. Not my finest hour, but those chips inspire some serious gluttony. I think they put something in the chips that turns off the "stop eating" signal in your brain.

From Serious Eats

Gibbles Potato Chips

ACTUALLY Middlesworth's BBQ WEEKENDER doesnt last! You cant stop eating them!

From Serious Eats

Gibbles Potato Chips

Living in PA i love Gibbles but what ever happened to Thunder Crunch potatoe chips? They were unreal!

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