Danny115’s Profile
Recent Comments
Gibbles Potato Chips
As a resident of Lancaster PA in my calorie counting free days of youth I can say that Gibbles are good, but the real medal goes to Dieffenbach's Potato chips. They are lard fried but a thicker cut, crisper chip with a much more distinct potato flavor and a less greasy texture than Gibbles in my opinion.
You can also buy them still warm in the bulk container of your choice direct from the factory. No golden ticket required.
See more comments by Danny115 »
Recent Posts
Danny115 hasn't written a post yet.
Recent Favorites
Danny115 hasn't favorited a post yet.
Recent Polls
Danny115 hasn't answered any polls yet.
I just made this recipe and all i can say is wow. This is the closest i have ever been to reproducing the tasty deliciousness that is my favorite pho place in CA. I used pork tenderloin which turned out well but was somewhat hard to manage on the grill due to the small pieces (three brave pieces fell between the grating) and lean nature of the cut (you gotta get the grill very hot to quickly get that little bit of char on the edges without cooking it into jerky).