I make huge batches of mashed sweet potatoes to take to work -- specifically because they reheat so well in the microwave.
Ha, sunchokes for a dinner party!
I do the same as Cakeloveo8 -- made the syrup and mix with sodawater. With my roommate's soda stream, it's a simple process.
Come on -- "it's basically the only thing making these dog days of summer a little more bearable". And the disclaimer in the seventh slide. This is a disgusting example of a shill.
The shilling in this piece is over-the-top.
JKLT, thanks for the salting tip. My pice de gallo has always turned to soup after an hour or so. Now I see why.
Is the reserve 3.5 cups liquid an error? I'm guessing it is. And I think I've toasted the rice too long.
I'm in Baltimore and went to one in DC last year. I might plan one in Bmore this year.
I ejaculated when I saw "ejaculated" in that comment. I didn't know I ejaculated until I looked up "ejaculated" on dictionary.com.
Is this Ba Le the same as the similarly named places in Philadelphia and Chicago?
"Ah, I didn't know that, sorry! But it does seem strange to accuse Amazon of "squeezing money out of people," when it's the cheapest marketplace anywhere, and of all the places I shop, offers the best customer support and easiest return policies to boot!"
I hope Amazon pays its shills well.
button mushrooms and caramelized onion!
just looking at those jerusalem artichokes makes me gassy.
Ha, if you ordered everything on the menu, it probably took five hours to get your food. It's usually a 45 min wait for two buns.
Ha, (1) pork, whiskey, and shot-and-a-beer specials are completely hipster right now, and (2) hipsters hate hipsters.
Pork Slope is obviously a hipster bar.
Acckk, those pale, slimy onions are absolutely not caramelized!!
uuggghhh get a tripod
+1 on the reality check looking a lot better. Makes me hungry for some white castle!
That was an overwhelming amount of 13 year-old humor.
Abbey is definitely my favorite serious eats writer!!
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