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From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Dry-aged bone in NY Strip. The one I ordered from Fleisher's for New Year's Eve was legen-(wait for it)-dary!

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

Hate to admit it, but this set of Rachael Ray branded knives I got a couple years ago have help up amazingly.

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Recent Posts

From Talk

Maintaining fry-o-lator temperature

From Talk

Bringing Meat to Room Temp Before Cooking

From Talk

The Two Fat Ladies Rap

From Talk

David Chang Strikes Back at Kenji!

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Recent Polls

From Serious Eats: New York

DanielJ answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?

From Serious Eats

DanielJ answered "Diet" to Do You Prefer Regular or Diet Soda?

From Slice

DanielJ answered "I've eaten it but have never cooked it myself" to What's your experience with grilled pizza?

Recent Quizzes

From Serious Eats

DanielJ got 70% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

DanielJ got 60% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

DanielJ got 62% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

DanielJ got 75% correct on How Much Do You Know About Beer?

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Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Dry-aged bone in NY Strip. The one I ordered from Fleisher's for New Year's Eve was legen-(wait for it)-dary!

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

Hate to admit it, but this set of Rachael Ray branded knives I got a couple years ago have help up amazingly.

From Drinks

What Cocktail Trends Will We See in 2012?

My guess: More people buying supplies and making cocktails at home. Over the weekend I bought a bottle of gin, Lillet, and lemon juice, and used a bottle of absinthe and Cointreau I'd had sitting around, and made a bunch of Corpse Reviver #2s, and ended up saving a hundred bucks. Folks are going to realize that as long as you follow a good recipe you can make any $13 cocktail just as good as the pros.

From Talk

Last meal of 2011?

12 oz bone-in dry aged NY Strip from Fleisher's.

From Serious Eats

Best Moments at Serious Eats World Headquarters from 2011

French Bulldogs are, in my opinion, the cutest breed of dog in existence. And Dumpling was the cutest French Bulldog in existence. I never even had a chance to meet him and I'll miss him. RIP, Dumpling.

From Serious Eats: New York

10 New NYC Discoveries in 2011

The little old lady who fries and sells beef, chicken, and cheese empanadas from a cart on Fifth Avenue and 10th Street in Park Slope. She's there every day, they're $1.25 each, and they're astoundingly delicious.

From Serious Eats

The Nasty Bits: Pork Kidneys

Not sure if I'll be eating anything any time soon with a flavor best described as "urinous."

From Serious Eats

The Food Lab: How to Cook a Perfect Crown Roast of Pork

Hey Kenji, how would you suggest cooking bone-in pork chops? I usually sear them in a hot pan for about a minute per side, then stick the pan in the oven for about 7-8 minutes, but for some reason they tend to come out uneven.

Also, would you recommend bringing meat to room temp before cooking it? I imagine that speeds up cooking time.

From Serious Eats

The Food Lab: How to Roast a Whole Suckling Pig

Drool! Even though it's got those cute googly eyes, a whole roast suckling pig is definitely my last meal. Or maybe a BBQ whole hog. Definitely whole show-roasted pig.

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Recent Posts

From Talk

Maintaining fry-o-lator temperature

From Talk

Bringing Meat to Room Temp Before Cooking

From Talk

The Two Fat Ladies Rap

From Talk

David Chang Strikes Back at Kenji!

From Talk

Super-authentic Sauerbraten recipe?

From Talk

Slow roasted pork belly... plus nipples?

From Talk

Other uses for tandoori paste?

From Talk

Best red for mulled wine?

From Talk

Bubbeh!

From Talk

Old- Fashioned Jewish Corn Rye

From Talk

A half roast chicken has 1500 calories?!?!

From Talk

Fridge/ Freezer keeps turning on and off

From Talk

What to do with 2 bone-in rib eyes?!

From Talk

Crispy Buffalo Legs

From Talk

Gui Fieri's REAL name?!

From Talk

Food for when it's REALLY Cold

From Talk

Secrets to Beer Bread?

From Talk

WTF was that Good Eats last night?

From Talk

A bit too many Asian-themed articles on this site?

From Talk

What was that cocktail Don Draper made?

From Talk

What Would Brian Boitano Make? Seriously?

From Talk

The Perfect Workday Breakfast

From Talk

The definition of "Two for One"

From Talk

These Dos Equis Commercials

From Talk

CO2 cartridge for seltzer dispenser

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Recent Favorites

DanielJ hasn't favorited a post yet.

Polls

From Serious Eats: New York

DanielJ answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?

From Serious Eats

DanielJ answered "Diet" to Do You Prefer Regular or Diet Soda?

From Slice

DanielJ answered "I've eaten it but have never cooked it myself" to What's your experience with grilled pizza?

See more polls by DanielJ »

Quizzes

From Serious Eats

DanielJ got 70% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

DanielJ got 60% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

DanielJ got 62% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

DanielJ got 75% correct on How Much Do You Know About Beer?

From Serious Eats

DanielJ got 33% correct on How Much Do You Know About Condiments?

See more quizzes by DanielJ »

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