Thanks! It's still safe to use my oven regularly until it's fixed, right? I don't smell gas leaking or anything.
Question: How do you manage to eat all this food that's full of water and not get sick? Or is "Don;t drink the water in Mexico" just a myth?
What a waste of money. Jimmy Carbone chose the worst venue possible, a rabbit warren of tiny rooms, and he oversold tickets with no regard for the safety or comfort of guests. It was impossible to enjoy food when crammed in like a crowded subway car.
That "USA Today" article was actually done by the Daily Meal and just republished there. Also, yes the duck and sauternes sausage counts as a hot dog.
This is where Zito's gets their bread. Goooooood stuff.
Hoping to eventually be able to grind my own!
The one from Peter Luger. And while we're at it, one with a slab of foie gras on it.
You could have at least mentioned what the hell country this food originated in!
Hate to add another voice to the growing choir.. You guys are just trying way too hard, and it comes off as twee and pseudo-pretentious.
Skillet does sound like the way to go for one slice at a time, but if I need to reheat more than will fit in the pan- oven is the way to go!
So no photos of the actual kielbasy? I know what beer looks like.
Also, yeah. Stocking the beer warm: not a good idea.
@DG381 Hoary means "aged," so they probably mean like it's been around a while. Cliched might have been a better word to use.
Interesting writing, but I agree that this place is amazing. A real hidden gem in a neighborhood full of good restaurants.
Yet another potentially great dish ruined by the scourge of shredded iceberg lettuce.
Adam needs to lay off the blow.
So what exactly is the difference between banana peppers and pepperoncini?
So.. a bodega sandwich.
Went there because I had some time to kill before a show last week, and this place is absolutely ridiculous. That said, margarita was palatable and the wings with the Asian sesame sauce were downright tasty. And because there was a problem with the POS a duplicate order came out and he gave it to us for free.
Surprised there's no mention of the porky melt at Pork Slope. a cheese-stuffed sausage patty topped with mustard and caramelized onions on Texas toast. Truly a wonder to behold.
Is that meat? What the hell is that veiny crap in there?
You guys left off the Bake and Shark!
@jzohny The origins of the falafel are still hotly contested, with many different countries claiming to have been the first. Not everything is an affront.
Cornmeal fried oysters with slaw and BBQ sauce from Cornelius on Vanderbilt Ave. Also the lamb burger at the Breslin.
I can't hear the word "blancmange" without thinking of that Monty Python sketch where they invade and turn Englishmen into Scots in order to win Wimbledon.
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