Recent Comments

From Slice

Poll: Pizza vs Wings Super Bowl SnackDown

Buffalo Legs.

DanielJ at 11:02AM on 02/06/12

From Talk

Maintaining fry-o-lator temperature

Thanks!

DanielJ at 12:18PM on 02/05/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Dry-aged bone in NY Strip. The one I ordered from Fleisher's for New Year's Eve was legen-(wait for it)-dary!

DanielJ at 2:44PM on 01/04/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

Hate to admit it, but this set of Rachael Ray branded knives I got a couple years ago have help up amazingly.

DanielJ at 5:50PM on 01/02/12

See more comments by DanielJ »

Recent Posts

From Talk

Maintaining fry-o-lator temperature

Posted by DanielJ, February 4, 2012 at 10:15 PM

From Talk

Bringing Meat to Room Temp Before Cooking

Posted by DanielJ, January 5, 2012 at 2:57 PM

From Talk

The Two Fat Ladies Rap

Posted by DanielJ, June 17, 2011 at 6:50 PM

From Talk

David Chang Strikes Back at Kenji!

Posted by DanielJ, May 24, 2011 at 4:30 PM

See more posts by DanielJ »

Recent Favorites

DanielJ hasn't favorited a post yet.

Recent Polls

From Serious Eats: New York

DanielJ answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?

Poll posted by The Serious Eats Team, November 16, 2010 at 11:45 AM

From Serious Eats

DanielJ answered "Diet" to Do You Prefer Regular or Diet Soda?

Poll posted by The Serious Eats Team, June 5, 2010 at 3:00 PM

From Slice

DanielJ answered "I've eaten it but have never cooked it myself" to What's your experience with grilled pizza?

Poll posted by Adam Kuban, May 31, 2010 at 8:30 AM

Recent Quizzes

From Serious Eats

DanielJ got 70% correct on Quiz: How Much Do You Know About Tea?

Quiz posted by Joan Fang, July 12, 2010 at 7:30 PM

From Serious Eats

DanielJ got 60% correct on Quiz: How Much Do You Know About Cheese?

Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM

From Serious Eats

DanielJ got 62% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

From Serious Eats

DanielJ got 75% correct on How Much Do You Know About Beer?

Quiz posted by Katie Quinn, May 10, 2010 at 6:45 PM

See more polls and quizzes by DanielJ »

Recent Comments

From Slice

Poll: Pizza vs Wings Super Bowl SnackDown

Buffalo Legs.

DanielJ at 11:02AM on 02/06/12

From Talk

Maintaining fry-o-lator temperature

Thanks!

DanielJ at 12:18PM on 02/05/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Dry-aged bone in NY Strip. The one I ordered from Fleisher's for New Year's Eve was legen-(wait for it)-dary!

DanielJ at 2:44PM on 01/04/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

Hate to admit it, but this set of Rachael Ray branded knives I got a couple years ago have help up amazingly.

DanielJ at 5:50PM on 01/02/12

From Drinks

What Cocktail Trends Will We See in 2012?

My guess: More people buying supplies and making cocktails at home. Over the weekend I bought a bottle of gin, Lillet, and lemon juice, and used a bottle of absinthe and Cointreau I'd had sitting around, and made a bunch of Corpse Reviver #2s, and ended up saving a hundred bucks. Folks are going to realize that as long as you follow a good recipe you can make any $13 cocktail just as good as the pros.

DanielJ at 5:41PM on 01/02/12

From Talk

Last meal of 2011?

12 oz bone-in dry aged NY Strip from Fleisher's.

DanielJ at 10:36PM on 01/01/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Salt Lick.

DanielJ at 7:05PM on 01/01/12

From Serious Eats

Best Moments at Serious Eats World Headquarters from 2011

French Bulldogs are, in my opinion, the cutest breed of dog in existence. And Dumpling was the cutest French Bulldog in existence. I never even had a chance to meet him and I'll miss him. RIP, Dumpling.

DanielJ at 7:35PM on 12/30/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

bone in NY Strip

DanielJ at 1:09PM on 12/30/11

From Serious Eats: New York

10 New NYC Discoveries in 2011

The little old lady who fries and sells beef, chicken, and cheese empanadas from a cart on Fifth Avenue and 10th Street in Park Slope. She's there every day, they're $1.25 each, and they're astoundingly delicious.

DanielJ at 12:44PM on 12/29/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Whole Hog BBQ

DanielJ at 7:08PM on 12/27/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

With some good cheese and good bread.

DanielJ at 1:15PM on 12/26/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

Skim milk and an Equal or two

DanielJ at 6:34PM on 12/21/11

From Serious Eats

The Nasty Bits: Pork Kidneys

Not sure if I'll be eating anything any time soon with a flavor best described as "urinous."

DanielJ at 6:32PM on 12/20/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Well-done bacon.

DanielJ at 3:45PM on 12/20/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage, Chicken, and Steaks

Kreuz Market

DanielJ at 7:15PM on 12/15/11

From Slice

Chain Reaction: Domino's Stuffed Cheesy Bread

@Pizzablogger It's NAHHHT a tumuh!

DanielJ at 5:48PM on 12/14/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

On good bread, with good cheese.

DanielJ at 5:45PM on 12/13/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

On a baguette, with good cheese

DanielJ at 6:22PM on 12/12/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

bone-in NY Strip

DanielJ at 9:47PM on 12/11/11

From Serious Eats

The Food Lab: How to Cook a Perfect Crown Roast of Pork

Hey Kenji, how would you suggest cooking bone-in pork chops? I usually sear them in a hot pan for about a minute per side, then stick the pan in the oven for about 7-8 minutes, but for some reason they tend to come out uneven.

Also, would you recommend bringing meat to room temp before cooking it? I imagine that speeds up cooking time.

DanielJ at 2:00PM on 12/07/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Cured Meat Experience

With some big hunks of Parmiggiano Reggiano.

DanielJ at 7:45PM on 12/05/11

From Serious Eats

The Food Lab: How to Roast a Whole Suckling Pig

Drool! Even though it's got those cute googly eyes, a whole roast suckling pig is definitely my last meal. Or maybe a BBQ whole hog. Definitely whole show-roasted pig.

DanielJ at 11:49AM on 12/05/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Bone-in NY Strip, medium rare.

DanielJ at 6:37PM on 12/02/11

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Eggs, pizza, and anything even remotely Asian.

DanielJ at 12:09AM on 12/02/11

See more comments by DanielJ »

Recent Posts

From Talk

Maintaining fry-o-lator temperature

Posted by DanielJ, February 4, 2012 at 10:15 PM

From Talk

Bringing Meat to Room Temp Before Cooking

Posted by DanielJ, January 5, 2012 at 2:57 PM

From Talk

The Two Fat Ladies Rap

Posted by DanielJ, June 17, 2011 at 6:50 PM

From Talk

David Chang Strikes Back at Kenji!

Posted by DanielJ, May 24, 2011 at 4:30 PM

From Talk

Super-authentic Sauerbraten recipe?

Posted by DanielJ, May 19, 2011 at 6:43 PM

From Talk

Slow roasted pork belly... plus nipples?

Posted by DanielJ, May 16, 2011 at 4:59 PM

From Talk

Other uses for tandoori paste?

Posted by DanielJ, March 25, 2011 at 10:38 AM

From Talk

Best red for mulled wine?

Posted by DanielJ, January 26, 2011 at 2:54 PM

From Talk

Bubbeh!

Posted by DanielJ, September 14, 2010 at 5:55 PM

From Talk

Old- Fashioned Jewish Corn Rye

Posted by DanielJ, September 12, 2010 at 2:29 AM

From Talk

A half roast chicken has 1500 calories?!?!

Posted by DanielJ, May 26, 2010 at 4:05 PM

From Talk

Fridge/ Freezer keeps turning on and off

Posted by DanielJ, May 14, 2010 at 3:17 PM

From Talk

What to do with 2 bone-in rib eyes?!

Posted by DanielJ, February 13, 2010 at 8:58 PM

From Talk

Crispy Buffalo Legs

Posted by DanielJ, February 5, 2010 at 5:09 PM

From Talk

Gui Fieri's REAL name?!

Posted by DanielJ, January 4, 2010 at 2:40 PM

From Talk

Food for when it's REALLY Cold

Posted by DanielJ, December 29, 2009 at 12:16 PM

From Talk

Secrets to Beer Bread?

Posted by DanielJ, December 15, 2009 at 11:49 AM

From Talk

WTF was that Good Eats last night?

Posted by DanielJ, October 11, 2009 at 6:43 PM

From Talk

A bit too many Asian-themed articles on this site?

Posted by DanielJ, October 9, 2009 at 6:26 PM

From Talk

What was that cocktail Don Draper made?

Posted by DanielJ, September 1, 2009 at 4:02 PM

From Talk

What Would Brian Boitano Make? Seriously?

Posted by DanielJ, August 17, 2009 at 11:38 PM

From Talk

The Perfect Workday Breakfast

Posted by DanielJ, August 4, 2009 at 11:47 AM

From Talk

The definition of "Two for One"

Posted by DanielJ, August 2, 2009 at 5:35 PM

From Talk

These Dos Equis Commercials

Posted by DanielJ, July 24, 2009 at 9:22 PM

From Talk

CO2 cartridge for seltzer dispenser

Posted by DanielJ, July 12, 2009 at 11:58 PM

See more posts by DanielJ »

Recent Favorites

DanielJ hasn't favorited a post yet.

Polls

From Serious Eats: New York

DanielJ answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?

Poll posted by The Serious Eats Team, November 16, 2010 at 11:45 AM

From Serious Eats

DanielJ answered "Diet" to Do You Prefer Regular or Diet Soda?

Poll posted by The Serious Eats Team, June 5, 2010 at 3:00 PM

From Slice

DanielJ answered "I've eaten it but have never cooked it myself" to What's your experience with grilled pizza?

Poll posted by Adam Kuban, May 31, 2010 at 8:30 AM

See more polls by DanielJ »

Quizzes

From Serious Eats

DanielJ got 70% correct on Quiz: How Much Do You Know About Tea?

Quiz posted by Joan Fang, July 12, 2010 at 7:30 PM

From Serious Eats

DanielJ got 60% correct on Quiz: How Much Do You Know About Cheese?

Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM

From Serious Eats

DanielJ got 62% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

From Serious Eats

DanielJ got 75% correct on How Much Do You Know About Beer?

Quiz posted by Katie Quinn, May 10, 2010 at 6:45 PM

From Serious Eats

DanielJ got 33% correct on How Much Do You Know About Condiments?

Quiz posted by Katie Quinn, February 15, 2010 at 6:30 PM

See more quizzes by DanielJ »

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