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Dandbuilder

Best Kept Secret Steak

Speaking of prices going up. Here where I am at in North Dakota.

The price of hamburger is more expensive than steak for crying out loud.

Best Kept Secret Steak

BooBird to the rescue again.

Best Kept Secret Steak

Thank you BooBird.

Best Kept Secret Steak

To the author above. I looked up here and google.....and cannot get a straight answer on exactly what a flat iron steak is.

Best Kept Secret Steak

One more....I really do believe the chuckeye makes a better steak than the ribeye.....if it is done right.

Best Kept Secret Steak

(grins) while drooling over the thought of this one.

Cheetos Pasta...experiment success.

cheeto flavored waffles with bacon anyone? .....maple syrup on the side of course. A soon kid fave. As my son and his little friends hound me to make this. So there is your million dollar idea. Make it. Just share to charity

Favorite Recipes from The Joy of Cooking?

I remember one I think. Captain Chicken. I believe it was some sort of Indian di sh from that cookbook. I was only about 8 when I got to help make it it. Totally forgot about it till this subject came up. And it was goooood.

Best Kept Secret Steak

Sesame crusted salmon??...Recipe please.....(grins).

help my boyfriend is so hard to cook for!

lol at christopher.

how to brown a pizza in a microwave

one more thing on this topic. at this point in time. the community is better than what is getting posted on SE lately.....thats why i brought this subject to it here.....seems the community has a better idea of whats going on than the critics trying to make a dollar around here..@ everyone here...who dont make a dime for being here..and there is some smoking hot knowledge here too.. .......love you all

hopefully SE can figure out a way to bring it all together.

how to brown a pizza in a microwave

and thank you all again..some of us may not have all the cooking utensils and knowledge that you have....yet this community... you are a world of flavor..specialness...entertainment..brain storming....i am glad i am here. hope you are too.

how to brown a pizza in a microwave

and thank you all again..some of us may not have all the cooking utensils and knowledge that you have....yet this community... you are a world of flavor..specialness...entertainment..brain storming....i am glad i am here. hope you are too.

how to brown a pizza in a microwave

i whipped out two pizzas..and... frying the crust in a little bit of oil....made it to die for....thank you.....and thank you.
million dollar idea....fried pizza crust.

how to brown a pizza in a microwave

thanks for the comments....and one is right....i have a mw...an electric skillet....and thats about it....i dont have a oven...love cooking though.

growing herbs... I'm torn!?!

Sorry for the double post. Cell phone delay.

growing herbs... I'm torn!?!

Parcel. Interesting. Going to have to look up this critter. Sounds good and the kids might like to help me plant it. (Garlic and radishes are already in though).

What kid don't like to play in the dirt. Just give them a thing of seeds, point to dirt and see what happens.

growing herbs... I'm torn!?!

Parcel. Interesting. Going to have to look up this critter. Sounds good and the kids might like to help me plant it. (Garlic and radishes are already in though).

What kid don't like to play in the dirt. Just give them a thing of seeds, point to dirt and see what happens.

growing herbs... I'm torn!?!

P.S. How I keep the deer,rabbits, etc.out of my garden is a solution of (dish soap....cayenne pepper....and some water in a spray bottlle). One bite and they learn their lesson.

Don't spray it on anything that has flowers for fruit or veggies.

growing herbs... I'm torn!?!

You really need your own section here at SE in my opinion. Be great to expand the SE site to more than cities that I will never visit.

growing herbs... I'm torn!?!

@pepperhead212 Great article/comment. You should have your own section here at SE!!

SE needs a mascot.

So, (in all good fun). If we had parts of Chelshire cat with a full belly. Combined with a chicken. A Yuba and a Hambone. And part of a Honey Badger.
Some JetBlue Bear throwed in... a mouth. And some "Ramped" Up....

.I'd pay good money to see this show. First in line too.

SE needs a mascot.

I dunno if a logo and a mascot is the same thing.

SE needs a mascot.

Chickens don't say Talk! They say cluck....lol.

SE needs a mascot.

I have a hard time coming up with picture in my head with a chicken running around promoting SE at a tailgate party, fair, etc..,or, a mouth.

Must be something better than that.

Leaving condiments out.

I see resaurants always leaving their condiments out on the tables. Day or night. Yet, it says right on the label " Refridgerate after opening". I don't leave my mustard and ketchup etc. out on my counter for days on end at room temp.

Is this stuff at the restaurants still safe to eat?

Secret Menu's

Has anyone been seeing this lately?

I found about it here... http://news.yahoo.com/isnt-rumor-restaurants-secret-menus-171142794.html

Of course I had to try the local Mcdonalds...they at looked me like I was insane....lol. Yet, they made the Monster Mac for me anyways......with a supervisor shaking his head,walking away.....and me smiling cuz I got it for 8 bucks.....wonder what I am going to do with leftovers as I want to spread this cholestrol out over a week...lol

What to do with leftover fast food french fries.

Sometimes....my bad...don't have time to cook, so, grab some fast food...and I have all these leftover french fries. I don't care to waste food...so...I've tried microwaving...(they come out like as hard as hockey pucks).
Put them in stews and soups....they come out like glue.

At least for me......these things are a puzzle.

Any suggestions besides the parking lot for the birds?

Thank you SE community!!

Is it safe to cut mold off of cheese?

I recently obtained some Extra Sharp Cheddar cheese. I open it up for a taste....liked it...got busy on some stock and broth recipes...and kinda forgot about it for a few days....now it is about pure green. If I cut the mold off....is it still safe to eat?