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The Year That Was on Serious Eats: Bacon
Adam,
I'm still recovering from reading all about the cinnamon rolls. Delicious, forbidden, and ... confusing, all at once. Thanks for the retrospective on one of life's greatest foods!!
Dan
Casual Kitchen
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Website: http://casualkitchen.blogspot.com/
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I just bought a two pound bag of barley and I've been poking around for some recipes, so thanks, Kris, for posting this. It's the first time I've heard of barley risotto, but the with all the starch content in barley it totally makes sense. Wish I'd thought of it!
Dan
Casual Kitchen