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Serious Sandwiches: Tony Luke's Roast Pork Italian, Philadelphia

Finally!

Dan Roberts at 6:33PM on 03/13/09

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America's Heroes, Grinders, Subs, and More

When in Philly Sarcone's is a must for hoagies, Tony Luke's for steaks, roast pork, broccoli rabe...everything else...I'm a hungry man far from home

Dan Roberts at 3:08PM on 01/02/09

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Dan Roberts answered "Uncooked (cooks on pie in oven)" to Your Pizza Sauce Preference: Precooked or Uncooked?

Poll posted by Adam Kuban, February 15, 2010 at 6:00 AM

From Slice

Dan Roberts answered "Cold" to Leftover Pizza: Do You Eat It Cold or Reheat It?

Poll posted by Adam Kuban, February 8, 2010 at 7:30 AM

Recent Quizzes

From Slice

Dan Roberts got 62% correct on Slice Quiz No. 1

Quiz posted by Adam Kuban, February 10, 2010 at 3:55 PM

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Recent Comments

From Serious Eats

Serious Sandwiches: Tony Luke's Roast Pork Italian, Philadelphia

Finally!

Dan Roberts at 6:33PM on 03/13/09

From Serious Eats

America's Heroes, Grinders, Subs, and More

When in Philly Sarcone's is a must for hoagies, Tony Luke's for steaks, roast pork, broccoli rabe...everything else...I'm a hungry man far from home

Dan Roberts at 3:08PM on 01/02/09

See more comments by Dan Roberts »

Recent Posts

Dan Roberts hasn't written a post yet.

Recent Favorites

Dan Roberts hasn't favorited a post yet.

Polls

From Slice

Dan Roberts answered "Uncooked (cooks on pie in oven)" to Your Pizza Sauce Preference: Precooked or Uncooked?

Poll posted by Adam Kuban, February 15, 2010 at 6:00 AM

From Slice

Dan Roberts answered "Cold" to Leftover Pizza: Do You Eat It Cold or Reheat It?

Poll posted by Adam Kuban, February 8, 2010 at 7:30 AM

See more polls by Dan Roberts »

Quizzes

From Slice

Dan Roberts got 62% correct on Slice Quiz No. 1

Quiz posted by Adam Kuban, February 10, 2010 at 3:55 PM

See more quizzes by Dan Roberts »

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