Serious Eats - seriouseats.com

Cookie turkeys! So cute.

last call for Perfect Mashed Potatoes!

Best drop biscuits

The Honey-Brined and Smoked Turkey sounds like a winner to me! I'll probably do it on the Weber, occasionally adding a few pieces of wood to the coals. I can't wait!

A Hole in One!!!! My grandfather used to make these for me when I was a very little girl, visiting him in Lancaster, PA. He was not a golfer. He was first-generation American of Swedish descent, who had grown up in Salt Lake City, Utah.

Thought for years I was lactose intolerant. Then was prescribed a Z-pack antibiotic, now i can digest dairy!!!!!! Apparently something was blocking the enzyme needed to digest dairy & the antibiotic killed it. But just recently had the stomach flu, was still sick after 2 weeks. Doc said the dairy products were FEEDING the BAD BACTERIA. Said no dairy for 2 weeks, then start adding back in PROBIOTICS (Activia, ect....) for 2 weeks then add regular dairy back in. Still in the no dairy stage, will let you know if it works. Cross your fingers!!!! lol Found this site looking for cheese low in lactose, Thank you so much for a wealth of info everyone!!!!

My hubby made these for me for me all the time when we were in college - we call them Eggs in a Basket.

Eggy in a basket, from V for Vendetta.

Everyone knows it's called a "bunny egg". My grandmother invented it.

Growing up Dad called it a Bulls Eye (from Rhode Island). We always loved when Dad had to make breakfast! He cut the hole with a shot glass so the hole was just big enough for the yolk part and the rest of the egg ran over the bread so you had to flip it and cook that side too! Just don't over cook it and it won't be dry. The hardest part was buttering both sides of the bread. I get around that now by using a brush and softened butter.

Radio eggs!

Never saw them till I married my ex when he used to fix them for our kids. He called them Toad in the Hole.