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From Talk

Keste vs. Luozzo

Wow, I'm really surprised to see all the love for Keste here. I had an awful meal there. Three pies, three misses. Crusts were undercooked and lacked personality, sausage tasted more like flavorless chopped meat, the Keste pie came to the table lukewarm at best.

Salads were good, but I don't go to pizzerias for the salads. :)

From Serious Eats

Trends That Should End

To rangoon: With all due respect, have you eaten at BLT Burger? The burgers are, at best, acceptable, and at worst, awful. And at high prices... I think LT is a genius for opening it, but he really shouldn't have.

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Recent Comments | Response to Comments

From Talk

Keste vs. Luozzo

Wow, I'm really surprised to see all the love for Keste here. I had an awful meal there. Three pies, three misses. Crusts were undercooked and lacked personality, sausage tasted more like flavorless chopped meat, the Keste pie came to the table lukewarm at best.

Salads were good, but I don't go to pizzerias for the salads. :)

From Serious Eats

Trends That Should End

To rangoon: With all due respect, have you eaten at BLT Burger? The burgers are, at best, acceptable, and at worst, awful. And at high prices... I think LT is a genius for opening it, but he really shouldn't have.

From Serious Eats

Trends That Should End

Even if it were technically possible, I don't think I'd want pork belly with "just about all of the fat rendered." Thin, but distinct layers of custard-like fat, and the exquisite counterpoint they play with the meat and the crispy skin, are an integral part of the peak pork belly experience...embrace them...

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