Valentine's Day Chocolate Giveaway
Milk chocolate for sure. And, hopefully, it's a truffle.
Milk chocolate for sure. And, hopefully, it's a truffle.
They have them in the MET FOODS on Driggs Ave and Russell street in Greenpoint, Brooklyn. I get them once in a while...I love them.
What a wonderful, and delicious, concept.
I'll tell ya how....
Tell them to charge less then $5 for a frikkin' cup of joe with some syrup and milk.
Starbucks biggest problem is that, at best, it's a rip-off.
Why save it if I can't afford it?
Rosemary Foccacia topped with fresh red onion and tomato and drizzled with olive oil.
Before mastering the art of basic pastry dough, I attempted a plum tart. I made the dough, thinking all was well-and-good, and put it in the fridge to chill. Then, I made the plum filling with fresh greenmarket plums. It looked, smelled, and tasted wickedly delicious. But, when the time came to assemble the thing...the dough was horrendeous.
I ended up trashing the whole thing and making a lousy plum cake.
Drat!
My boyfriend Adam is my cooking inspiration. Since we moved in together, he has made me into a bonafide foodie. He cooks something exotic almost every night of the week, and his recipes are always taken from different sources and cultures. He has reinvented my palate and my way of approaching and enjoying food. I love him and, undoubtedly, what's for dinner tonight...
ChristineB Wrote:
4) You pay for internet at home. Why shouldn't you pay for it at a coffee shop?
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Because I don't pay $5 for a cup of coffee at home... that's why.
You think finding them in New York is hard... try finding them in South Texas! When I ask about them people look at me like I'm nuts. We tasted them on Spring Break at Port Aransas from one of our Canadian friends, and got hooked. Anyone know of availibility in Texas? I guess there's always ebay...
We have a winner!
And it's ... ANTMUSIC. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today, tomorrow, and Monday for subsequent chocolate givewaways.
I love dark chocolate--thanks for the excellent Valentine's prize!
Milk chocolate is my favorite, but anything chocolate is fine with me!
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