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From A Hamburger Today

Ted's Steamed Cheeseburgers; Meriden, Connecticut

Wow, you came in thinking steamed and gross before you even sat down. How could the burger be dry if its soaking wet from the steam? a publisher of Beef Aficionado, his blog that explores beef beyond burgerdom. So you give a blue collar ***BURGER*** favorite of the area to a high society beef aficionado who explores ***beef beyond burgerdom***. This review stinks, is biased before even stepping a foot in Ted's. Stalin's show trial's in the 30's had more justice than your review. By the way, congratulations you either have an impressive lexicon or a decent thesaurus, so you most likely nouveau riche and I'd like you to take your wanna be bougiousie air about yourself and choke on steamed cheese preferably. I'll enjoy my steamed cheeseburger now.

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From A Hamburger Today

Ted's Steamed Cheeseburgers; Meriden, Connecticut

Wow, you came in thinking steamed and gross before you even sat down. How could the burger be dry if its soaking wet from the steam? a publisher of Beef Aficionado, his blog that explores beef beyond burgerdom. So you give a blue collar ***BURGER*** favorite of the area to a high society beef aficionado who explores ***beef beyond burgerdom***. This review stinks, is biased before even stepping a foot in Ted's. Stalin's show trial's in the 30's had more justice than your review. By the way, congratulations you either have an impressive lexicon or a decent thesaurus, so you most likely nouveau riche and I'd like you to take your wanna be bougiousie air about yourself and choke on steamed cheese preferably. I'll enjoy my steamed cheeseburger now.

From A Hamburger Today

Ted's Steamed Cheeseburgers; Meriden, Connecticut

Please update the website reference...its www.tedsrestaurant.com. Thanks.

From A Hamburger Today

Ted's Steamed Cheeseburgers; Meriden, Connecticut

I've eaten countless Ted's burgers. I love them. I do agree with SOME of your gripes. However, the moistness of the burger is perfect if it's served when ready. It's prepared in STEAM man..it loses the fatty liquid but gets infused with H20 in the process which creates moisture. So I disagree with your opinion there. The shape of the burger is something I've always disagreed with. It does not fit the bun correctly. A simple adjustment to the shape of the "tray" that the burger is steamed with will solve this issue. It needs to be more square to fill out the surface of the bun. Besides the shape issue, the burger is fantastic. The cheese is unique and combines with the meat better than any other option. The bun may be a bit overized and "fluffy" but it does a good job containing the gooiness. You need a tougher bun than usual when dealing with melted cheese. I'd assume the shape issue has alot to do with not changing the rich history of the burger and restaurant. And that is what Ted's offers..a classic, unchanged experience. Overall, the Burger is unique, MOIST, and extremely delicious. A definite must have for burger lovers looking for something different.

From A Hamburger Today

Ted's Steamed Cheeseburgers; Meriden, Connecticut

Indeed everyone is entitled to their own opinion. I for one think they are delicious and suggest if you are in the area to consider eating there.

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