On a recent trip, I ordered Chicken Cordon Bleu at a restaurant. Hadn't had it in a while (couldn't remember the last time), so I went with it. I don't know if this place had a fantastic recipe or what, but it was delicious! To the point of where I'd like to make it on my own and have a "go to" recipe.
Does anyone have some recipe recommendations or helpful tips? Also wondering if I could substitute the hame with something such as proscuitto?
First off, I just want to introduce myself to the community as this is my inaugural post. I'm Desmond and am a soon to be graduate of college with a love for food of all kinds, animals, and traveling. I'm learning (attempting) to cook and am here to learn and share what I can.
With that being said, I am doing some traveling this upcoming week and didn't know if anyone had any restaurant recommendations for either Prague, Czech Republic or Vienna, Austria. I am open to all suggestions, and any help is much appreciated! I'm not even slightly fluent in either language, for what it's worth.
DOLeary hasn't favorited a post yet.