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From A Hamburger Today

The Ultimate In-N-Out Secret Menu (and Super Secret Menu!) Survival Guide

Double Double Animal Style and Fries, favorite lunch ever. And their fries rock, way better than McD's

From A Hamburger Today

The Burger Lab: How to Make the Ultimate Patty Melt

Awesome, awesome, awesome. Patt melts rock my world, and this one looks amazing. I need to make this Saturday! Thanks!

From Slice

Video: Jim 'No-Knead Bread' Lahey Reviews Domino's New-Recipe Pizza

You can buy pizza? I make a couple at home every month, and have for 20 years. Real dough, fermented for days. Homemade sauce. Freshest toppings.

It took a few tries in the beginning, but today I'm consistently better than the competition, and far less greasy and fattening.

It's worth learning how to cook. Seriously.

From Serious Eats

Whole Chicken in a Can Taste Test

Yeah, but does it really look any worse than canned ham?

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Recent Polls

From Serious Eats: New York

DKrause answered "Thai noodle truck" to What food truck would you most love to see?

From A Hamburger Today

DKrause answered "Hell yes!" to Do You Like Chili Burgers?

From Serious Eats

DKrause answered "Crushed" to How Do You Like Your Ice?

From Slice

DKrause answered "2 weeks" to What's the longest you've gone without eating pizza?

Recent Quizzes

From Serious Eats

DKrause got 75% correct on How Much Do You Know About Irish Food?

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Recent Comments

From A Hamburger Today

The Ultimate In-N-Out Secret Menu (and Super Secret Menu!) Survival Guide

Double Double Animal Style and Fries, favorite lunch ever. And their fries rock, way better than McD's

From A Hamburger Today

The Burger Lab: How to Make the Ultimate Patty Melt

Awesome, awesome, awesome. Patt melts rock my world, and this one looks amazing. I need to make this Saturday! Thanks!

From Slice

Video: Jim 'No-Knead Bread' Lahey Reviews Domino's New-Recipe Pizza

You can buy pizza? I make a couple at home every month, and have for 20 years. Real dough, fermented for days. Homemade sauce. Freshest toppings.

It took a few tries in the beginning, but today I'm consistently better than the competition, and far less greasy and fattening.

It's worth learning how to cook. Seriously.

From Serious Eats

Whole Chicken in a Can Taste Test

Yeah, but does it really look any worse than canned ham?

See more comments by DKrause »

Recent Posts

DKrause hasn't written a post yet.

Recent Favorites

DKrause hasn't favorited a post yet.

Polls

From Serious Eats: New York

DKrause answered "Thai noodle truck" to What food truck would you most love to see?

From A Hamburger Today

DKrause answered "Hell yes!" to Do You Like Chili Burgers?

From Serious Eats

DKrause answered "Crushed" to How Do You Like Your Ice?

From Slice

DKrause answered "2 weeks" to What's the longest you've gone without eating pizza?

From Slice

DKrause answered "I don't! Have you never savored the joys of cold pizza?" to How Do You Reheat Your Pizza?

From A Hamburger Today

DKrause answered "Lump Charcoal" to Do You Grill Burgers with Lump Charcoal or Briquettes?

From Serious Eats: New York

DKrause answered "Anytime the restaurant wants: It has to protect its employees" to When Is an Automatic Gratuity Acceptable?

From Slice

DKrause answered "Cold" to Leftover Pizza: Do You Eat It Cold or Reheat It?

See more polls by DKrause »

Quizzes

From Serious Eats

DKrause got 75% correct on How Much Do You Know About Irish Food?

See more quizzes by DKrause »

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