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Banana Cupcakes: Buttercream vs. Cream Cheese?
I will eat any frosting, anywhere, on just about anything. That's the whole reason I eat cake, really.
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I agree on the Ghirardelli Double Chocolate. I bought the syrup version when they were on sale at the grocery store, and I don't think they are as good--the observation about the artificial note to the chocolate is absolutely true.