Recent Comments

From Recipes

Pickled Tongue

That picture was the very last thing I wanted to see this morning as I was finishing my breakfast. Tongue isn't all that great by itself, but pickled tongue? Really Serious Eats? Pickled Meats? Are we just out of good tasting recipes now?

From Recipes

Drink the Book: Celrtzer

I've made this before, its wonderful with a good gin as well, like Hendricks.

From Recipes

Time for a Drink: the Singapore Sling

I like mine on the sweeter side. With Cointreau and a little pineapple.

From Serious Eats

Cook the Book: 'The Sriracha Cookbook'

I love Sriracha with creamy stuff, mixed in sour cream or mayo as a condiment. And I always think of Sriracha as Vietnamese ketchup for its ubiquity in Pho places, but Huy Fong Foods actually makes it in California, look on the bottle for yourself!

See more comments by DCMarkie »

Recent Posts

DCMarkie hasn't written a post yet.

Recent Favorites

DCMarkie hasn't favorited a post yet.

Recent Polls

From Serious Eats: New York

DCMarkie answered "Alton Brown" to Which Celebrity Chef Would You Most Like To Meet?

From Serious Eats

DCMarkie answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

Recent Quizzes

From Serious Eats

DCMarkie got 12% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

DCMarkie got 70% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

DCMarkie got 100% correct on Quiz: How Much Do You Know About Tropical Fruits?

See more polls and quizzes by DCMarkie »

Recent Comments

From Recipes

Pickled Tongue

That picture was the very last thing I wanted to see this morning as I was finishing my breakfast. Tongue isn't all that great by itself, but pickled tongue? Really Serious Eats? Pickled Meats? Are we just out of good tasting recipes now?

From Recipes

Drink the Book: Celrtzer

I've made this before, its wonderful with a good gin as well, like Hendricks.

From Recipes

Time for a Drink: the Singapore Sling

I like mine on the sweeter side. With Cointreau and a little pineapple.

From Serious Eats

Cook the Book: 'The Sriracha Cookbook'

I love Sriracha with creamy stuff, mixed in sour cream or mayo as a condiment. And I always think of Sriracha as Vietnamese ketchup for its ubiquity in Pho places, but Huy Fong Foods actually makes it in California, look on the bottle for yourself!

From Serious Eats: New York

Poll: Which Celebrity Chef Would You Most Like To Meet?

Can I give Guy Fieri a negative rating? I'd like to avoid him as much as possible.

From Serious Eats

Poll: Do You Call Them Jimmies or Sprinkles?

I too have heard that Jimmies has a derogatory origin. Jim Crow and all that.

From Serious Eats

Video: Squirrel Gets Head Stuck in Yogurt Cup

I once 'rescued' a squirrel that had his head stuck in one of those long thin bags that sunflower seeds come in. He was running around doing the same kinda thing but with a long blue bag over his head. It was cute, but I thought the suffocation might not be as cute. So I helped him get it off.

From Serious Eats

Photo of the Day: Root Beer Float

Am I the only one who thinks floats of any sort are just plain disgusting? I love root beer and I love ice cream, I'd even like root beer-flavored iced cream but when you mix them together you just end up with a big foamy gross mess. Yuck!

See more comments by DCMarkie »

Recent Posts

DCMarkie hasn't written a post yet.

Recent Favorites

DCMarkie hasn't favorited a post yet.

Polls

From Serious Eats: New York

DCMarkie answered "Alton Brown" to Which Celebrity Chef Would You Most Like To Meet?

From Serious Eats

DCMarkie answered "Sprinkles" to Do You Call Them Jimmies or Sprinkles?

See more polls by DCMarkie »

Quizzes

From Serious Eats

DCMarkie got 12% correct on Quiz: How Much Do You Know About Soda?

From Serious Eats

DCMarkie got 70% correct on Quiz: How Much Do You Know About Sushi?

From Serious Eats

DCMarkie got 100% correct on Quiz: How Much Do You Know About Tropical Fruits?

See more quizzes by DCMarkie »

About DCMarkie

Website:

Location:

About:

Favorite foods:

Last bite on earth: