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From Serious Eats

Cook the Book: 'On the Line'

Prepared:

Grill/Broil with a little soy sauce (all fish tastes better with soy sauce!).

To eat:

The Rut and Lek Seafood (Bangkok Chinatown) way--sitting at a plastic table on the side of a busy street, tossing the bones and shells over your shoulder onto the road.

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From Serious Eats

Cook the Book: 'On the Line'

Prepared:

Grill/Broil with a little soy sauce (all fish tastes better with soy sauce!).

To eat:

The Rut and Lek Seafood (Bangkok Chinatown) way--sitting at a plastic table on the side of a busy street, tossing the bones and shells over your shoulder onto the road.

See more comments by DCDCD »

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