Mango, limes and coconut create a harmonic combination of flavors with the salmon and rice. Greek yogurt adds a creamy texture to this fresh, healthy and flavorful meal.

Cilantro, yuca and cachaça add a Brazilian flare to the French classic, Coq au Vin.

This Chocolate and Coconut Layer Cake is a tried and true recipe from my Mom's kitchen. It is a decadent, rich and delicious cake that my mom has made countless times for the last 20 years.

Light in texture, with a nice balance between sweetness and tartness, Passion Fruit Pie is a traditional Brazilian recipe. Sweet, tart, light, fluffy, and crunchy. Enjoy!