Mango, limes and coconut create a harmonic combination of flavors with the salmon and rice. Greek yogurt adds a creamy texture to this fresh, healthy and flavorful meal.
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Cilantro, yuca and cachaça add a Brazilian flare to the French classic, Coq au Vin.
This Chocolate and Coconut Layer Cake is a tried and true recipe from my Mom's kitchen. It is a decadent, rich and delicious cake that my mom has made countless times for the last 20 years.
Light in texture, with a nice balance between sweetness and tartness, Passion Fruit Pie is a traditional Brazilian recipe. Sweet, tart, light, fluffy, and crunchy. Enjoy!
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