Cilantro Haters Unite, While Wearing Anti-Cilantro Graphic Tees
I'm thinking of starting www.idontmindcilantrobutstopoverusingit.com. Any takers?
I'm thinking of starting www.idontmindcilantrobutstopoverusingit.com. Any takers?
Mashed potatoes. It's my guilty pleasure.
Gotta go with the croque monsieur.
All of them. I have been known to forego the turkey because it took up space on my plate that could be devoted to more side dishes.
One will be cooked in the oven; the other will be smoked.
I love cilantro but used to dislike it until I moved to CA and tasted it in Mexican food.
Now that I'm back in NY I still love it - there's nothing that compliments greasy spicy food (Indian or Mexican) like Cilantro! I am a convert!
I think the parallels between Mexican spices and flavors and Indian spices and flavors is very striking:
Cumin
Pepper
Mango
Lime
Chili
Cilantro
Tamarind
Lemon
Could someone write a book on this please?
This is a paradox; yes it does taste soapy, but I still like it! I guess to my palate, it comes across as a very 'clean' flavor and balances the intensity of Mexican and Thai cuisine.
I detest the evil weed. I once picked up a bunch at the supermarket-it was masquerading as parsley-and when I realized what I'd done I dropped it like a dead mouse. My hand sanitizer took care of the odor. I'm itching just thinking about it. I am of the school that says it tastes like soap and ruins everything it touches. It also gives my tongue a tingly sensation if I happen to accidentally eat it. Could it be that it isn't only genetic but an allergen too?
I am ok with low coriander quotients in Indian food, but I avoid Mexican and Thai because those cuisines are cilantro minefields.
I wish I could like it, but wishing doesn't make it so.
Cilantro is awesome. Makes my fishball soup broth taste like wow!
TASTES LIKE SOAP!!! The first time I ever had it I was convinced the rice in the burrito I was eating had been washed in dish soap. Disgusting. I actually found this website awhile ago and I'm DEFINITELY buying my sister an "I hate cilantro" t-shirt for her birthday.
I love cilantro. They put it on Vietnamese sandwiches instead of lettuce. Would have thunk it.
A tacqueria near me brings out a bowl of onions and cilantro when they bring out the chips and salsa. I grab it between my fingers and put it on the chips with or without the salsa. Delicious.
I've always found cilantro to be one of the most offensive smelling/tasting herbs, if not foods in general.
Oddly, though, I am a big fan of the coriander seed. That rank, disgusting herb does produce one amazingly good spice.
@Amandarama, I had the same experience as you. I used to dislike it, but grew to like it after discovering Thai food.
@Cynikell -- count me in. i mean seriously, cilantro on falafel? c'mon!
At first I didn't like cilantro, but then I grew to like it over time. I totally understand about how someone could find it to taste "soapy" - I did at first, but then it stopped tasting like that to me and took on a more herbal quality that I now enjoy. This makes me wonder what changed: the way the plant is grown (since the herb is now much more prevalent in grocery stores and on menus) or me? I like to believe I'm just not that picky of an eater and my open mindedness eventually won out over the (originally) unfamiliar flavor.
Website: http://www.kellyinthewild.blogspot.com
Location: Little Rock
About:
Favorite foods:
Last bite on earth: