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Enter to Win a Kenny & Zuke's Pastrami Kit

Japanese Haiku
For lower East Side staple?
I'm having schpilkes.

From Serious Eats

Rant: What The New York Times Doesn't Know About Bánh Mì

If anyone can recommend authentic Banh Mi in northern NJ or NYC proper, I'd appreciate it...!

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Curlz answered "Raspberry" to What's Your Favorite Hamantash Filling?

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From Serious Eats

Enter to Win a Kenny & Zuke's Pastrami Kit

Japanese Haiku
For lower East Side staple?
I'm having schpilkes.

From Serious Eats

Rant: What The New York Times Doesn't Know About Bánh Mì

If anyone can recommend authentic Banh Mi in northern NJ or NYC proper, I'd appreciate it...!

From Serious Eats

Enter Fleisher's Best Meat T-Shirt Idea Contest

I think a few of the submissons may be winners--but with minor tweaks...I'd make them:

Pork You!

Offally Good
(alternate: Offally Good Meat)

My one truly original thought: Bite Meat!

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Toasted bagel with lox, Bermuda onion, and whipped cream cheese + a big cup of coffee

From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

I do love Carbonara, but if I have to choose ONE way, it would be with olive oil, a ton of garlic, and a larger ton of fresh basil! Don't forget the wine...

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

This package IS my favorite brunch menu! Now if I just had it in the house...I'd add a slice of Bermuda onion and some good coffee and I'd be set!

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

Toasted sesame bagel w/cream cheese, Bermuda onion, lox, and a good cup of coffee!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

This year, it's been Jersey Shore BBQ in Belmar NJ! Texas-style brisket + a whole lot of other good stuff going on there...great way to end a day on the beach!

From Talk

What do you mean, you hate _________?!

@Honeybaby and @Finewine: do you know that some people have a bad but legit (physiological) reaction to cilantro? Those who have it usually say it tastes like soap... Thank goodness I'm not one of those folks, as I love it!

From Talk

What do you mean, you hate _________?!

Raw tomatoes. I eat them in every other form (in sauce, sun-dried, and even in salsa as long as it's not TOO chunky). I live in NJ; I've tried heirlooms right off the vine in a friend's garden--doesn't matter. UCK!

Olives. That's the one that really blows people away. I love olive oil, but I don't like olives.

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

With great crunchy bread and a good bottle of red wine!

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

A toasted sesame bagel, whipped cream cheese, a big slice of Bermuda onion, Nova, and a good cup of coffee. Add my extended family's company, and it's officially an excellent brunch!

From Talk

Food Feuds w/ Michael Symon...What Did You Think Of It?

He's very watchable b/c he's VERY adorable. And personable. But adorable comes first in this case! *blush*

From Talk

Mastoris Diner for Breakfast?

YES! It's all about the cheese bread, imo... YUM.

From Talk

Glenwood Convinced Me to Eat Octopus

One word: Kefi.

Upper West Side. Fantastic tentacle over a bean salad. Love that for lunch...sitting at the bar w/an ouzo cocktail...HEAVEN!!

From Serious Eats: New York

Canteen 82: Quality Chinese from a Dumpling-Espresso Bar?

Forgot to mention that I agree somewhat with Ed about the scallion pancakes...they were greasless--and that's impressive--but I also thought they were sort of tasteless. Sorry, FloFab!

From Serious Eats: New York

Canteen 82: Quality Chinese from a Dumpling-Espresso Bar?

Finally had a chance to get over here; having told a friend who lives on the UWS about it a couple of months ago, she'd been torturing me with every trip!
I have to agree that the dumplings are terrific here; I had the shandong and loved the fact that they were so light and the wrappers not at all gummy, as is often the case with steamed dumplings. Sadly, my pal is a vegetarian, so no soup dumplings on this trip, but I'll definitely get back there to try them.
I had the Thai Casserole and agree with the poster above who said it was tasty, but nothing that blew me away. Overall, though, very fresh food + an obvious amount of care is going into it!
Also a note that I think Ed neglected to make--the place is BYO and there's a liquor store nearby.
As hard as it is for me to eat anywhere other than Kefi when in that neighborhood, I'll definitely return!
But I still think it's weird that they have espresso and breakfast...!

From Talk

Must eats in NYC (even if you are travelling with picky eaters)

Otto is Mario Batali's Inoteca...CASUAL, and great for lunch, imo--pricing is terrific, and imo, everyone will be happy! I love getting some wine, salumi and cheese, and finishing the meal with their spectacular gelato! www.ottopizzeria.com

Anthony Bourdain says that when you're in NYC, you MUST eat a hot dog from Gray's Papaya; not sure that I agree, but there you have it.

If you like Indian food, you really must go to Tabla, which is one of Danny Meyer's restaurants, so you know you're in good hands. GREAT atmosphere, outdoor seating overlooking Madison Square Park if you're there on a nice day, or you can dine upstairs if you prefer something a little more formal. www.tablany.com

From Recipes

French in a Flash: My Perfect French Lentil Soup with Thyme and Bacon

"If I could quadruple this recipe just for myself, I would"

Kerry, why can't you?!? I make giant pots of soup (all kinds) and freeze smaller containers of them so I always have some when I'm in the mood...

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Curlz answered "Raspberry" to What's Your Favorite Hamantash Filling?

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