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Salted Roast Turkey with Herbs and Shallot-Dijon Gravy from 'Bon Appétit'
As I will be preparing my Thanksgiving Feast this year..I will be thinking of my upcoming abdominal surgery on Dec. 9th and my ulcers which are trying to heal.
So my quest to find recipes that will be easy yet full of flavor for all to claim is the YUMMIEST EVER!!
So far I think my menu will be incorporating a variety of recipes I have found on this site that should fill my preset criteria in part!
As we have a large, uncarved pumpkin leftover from Halloween...I will use this In Season Pumpkin to make the Spiced Pumpkin Pudding Pie.
And for the Turkey: Ah the Salted Roast Turkey with Herbs.
As for the Stuffing I will go with the middle of the road Pepperidge Farm Herb Seasoned Whole Wheat and White Stuffing Mix allowing me the opportunity to add in celery..more onion and poultry and sage seasonings...without the fear of over doing it!
Potatoes will be Twice Baked...well hey they can be baked as the turkey bakes and I can then modify and add chives, chedder cheese and it could be topped with bacon bits or broccoli as this appears to be very flexible.
Oh and yet another yummy sounding add on I almost missed-Cooks Best Illustrated Drop Biscuits as most can be semi prepared (keeping the dry ingredients separate from the wet until ready to mix) in advance minimizing the last minute to-do's.
I will continue on my quest for more to add to my menu but this does indeed appear to be the beginning for the makings of the Yummiest Thanksgiving menu I have ever done to date.
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Oh my It looks as though I posted in the wrong place...But this will serve as the baseline of my Thanksgiving menu this year of course I will modify as I go but this indeed appears to be the yummiest of all.
Here is the copy of what I had posted in the wrong location:
As I will be preparing my Thanksgiving Feast this year..I will be thinking of my upcoming abdominal surgery on Dec. 9th and my ulcers which are trying to heal.
So my quest to find recipes that will be easy yet full of flavor for all to claim is the YUMMIEST EVER!!
So far I think my menu will be incorporating a variety of recipes I have found on this site that should fill my preset criteria in part!
As we have a large, uncarved pumpkin leftover from Halloween...I will use this In Season Pumpkin to make the Spiced Pumpkin Pudding Pie.
And for the Turkey: Ah the Salted Roast Turkey with Herbs.
As for the Stuffing I will go with the middle of the road Pepperidge Farm Herb Seasoned Whole Wheat and White Stuffing Mix allowing me the opportunity to add in celery..more onion and poultry and sage seasonings...without the fear of over doing it!
Potatoes will be Twice Baked...well hey they can be baked as the turkey bakes and I can then modify and add chives, chedder cheese and it could be topped with bacon bits or broccoli as this appears to be very flexible.
Oh and yet another yummy sounding add on I almost missed-Cooks Best Illustrated Drop Biscuits as most can be semi prepared (keeping the dry ingredients separate from the wet until ready to mix) in advance minimizing the last minute to-do's.
I will continue on my quest for more to add to my menu but this does indeed appear to be the beginning for the makings of the Yummiest Thanksgiving menu I have ever done to date.