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From A Hamburger Today

A Premium Burger at 25 Degrees in Hollywood, California

Yeah, don't pour beer in my milkshake either. I think the homemade bun would be a big sell for me. That's pretty classy, and apparently delicious.

From Recipes

Deep-Fried Peeps

Try them toasted under a broiler or over a flame, just until the sugar crust browns like a creme brulee. See also, Smeep.

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From A Hamburger Today

A Premium Burger at 25 Degrees in Hollywood, California

Yeah, don't pour beer in my milkshake either. I think the homemade bun would be a big sell for me. That's pretty classy, and apparently delicious.

From Recipes

Deep-Fried Peeps

Try them toasted under a broiler or over a flame, just until the sugar crust browns like a creme brulee. See also, Smeep.

From A Hamburger Today

A Premium Burger at 25 Degrees in Hollywood, California

Save your money, folks. The burger at 25 Degrees is a sad affair. Today, the service was both inattentive and poorly timed. But on to the food. Great rings and tasty fries. The burger meat itself is great--one is keenly aware that it is sirloin, and that is a good thing. Sadly, both burgers were overcooked, and the bun is a disaster. The top of bun was tough and dry enough to make a "thock" sound when tapped with a fingernail. It basically overwhelmed the burger with dry joylessness. The bottom of the bun, also a shamefully overbaked puck of parched, crumbling sadness.The cheese was not melted over the burger, but simply served as an unmelted pile of gunk in the center of the burger, which had so be scraped from the bun and then spread.

The high point is that the waitress must have stuffed two angels down the back of her pants to present such a compelling view. So, the highlights---Good sides, good sights, good sirloin.

Overview: 25 Degrees is a weak suck and can be avoided.

From Recipes

Deep-Fried Peeps

When I was about 17, I was looking for junk food all we had was chocolate chips and peeps. I would have done marshmellows, but we were out and it happened to be just after Easter. Add some butter to the pan before melting chocolate and coat the peeps completely or leave out the head.
I have also rolled them in rice crispies or grahm cracker crumbs after dipping them in chocolate (obviously have made them more than once), cool them on parchment paper or a glass plate. I have also cut them up into Hot chocolate, I know, I know, barbaric! LOL. I'm not a hater of Peeps, I just have to modify them to eat them (they are super sweet).
I think deep fried peeps would actually be pretty good, just one! Like a deep fried Twinkie. Something to try is a deep fried PB sandwich (or PB and strawberry jam). Cut sandwich in 1/4, (crust optional) dip in batter and deep fry. Yum. Yes, I have a Mad Science kitchen. I have not made those in many years though. Teens love them! Try to think "Out of the box", it doesn't hurt to play with your food! I cracked up when Robyn said "If you lose weght while eating these, there may be something wrong with you" LMAO. So true.
:) T.

From Recipes

Deep-Fried Peeps

Ewwwwww, they look like squaw. Eeep! Peeps!

From A Hamburger Today

A Premium Burger at 25 Degrees in Hollywood, California

@jbuffalo - thanks so much for the huzzah and bonus points for dropping in the "gallimaufry."

@oneiron - certainly price matters, and this burger is no cheap eat, but I think I'd say it's worth it for a special treat burger. is the "oneiron" a golf reference, if so kudos! Watch out for some golf themed posts in the future.

@mattatouille - thanks! This is indeed a "luxe burger."

@Schimming - I'll have to try Burger Lounge -- La Jolla isn't too far away.

@chrisatdomainerestaurants - glad you enjoyed it. kudos to you all on the good burger. happy to contact you. happy to talk to all our AHT readers!

@awkwardcabbage - Thanks so much. I really appreciate the support. Glad you liked the review! Two snaps up and a twist right back 'atcha!

@dzhughes - you are mucho generous. Thanks, mate!

@shred - Ok. This is a tough one. First off, I love The Golden State and think Jason and James are superstars. They've built a great cafe and I encourage everyone to support it. 25 Degrees is also a seriously good burger. Personally, I find the bacon at TGS distracting, but then again I usually feel bacon is misplaced atop burger. For me, it distracts from the clean beef taste I crave. The TGS burger sans bacon gives me just that. The 25D burger is a more extravagant burger taste. My choice of one over the other might be mostly based on my burger mood.

From A Hamburger Today

A Premium Burger at 25 Degrees in Hollywood, California

You finally found a good burger. Next time you go there just ask for half the cheese, just rings, and kill the shake, and I bet it will be 100% perfect!

*living vicariously*

From A Hamburger Today

A Premium Burger at 25 Degrees in Hollywood, California

25 Degrees is still my favorite upscale burger joint, though I frequent Umami more often because it's in my neighborhood.

Damon, which would you rate higher, the burger at 25 Degrees or The Golden State? I appreciate the variety at 25D but can't find a combo I like better than the bacon cheeseburger at TGS.

From A Hamburger Today

A Premium Burger at 25 Degrees in Hollywood, California

I'd been pining over whether to spend the coin on 25 Degrees for months and months now. Friends have often raved about it but they're the same friends who rave about lots of high-priced mediocre food so until now I've been in the dark. Thanks for hitting the light switch, man. I think your comment about the shake is mucho hilarious!

From A Hamburger Today

A Premium Burger at 25 Degrees in Hollywood, California

i have to say, this particular article was especially well crafted (though i always love your reviews). two snaps a twist!

From A Hamburger Today

A Premium Burger at 25 Degrees in Hollywood, California

Damon
this article is amazing....at your convenience could you please contact me privately at chris@domainerestaurants.com...i work for the management company that owns and operates 25 Degrees...thanks!
-Chris Engler

From A Hamburger Today

A Premium Burger at 25 Degrees in Hollywood, California

That sounds delicious...I am going to have to try it when I am up in LA. Meanwhile i get my burger fix at Burger Lounge in La Jolla!

From A Hamburger Today

A Premium Burger at 25 Degrees in Hollywood, California

nice review. I always tell people 25 degrees is my favorite 'luxe" burger in LA and I think you've proved it. The meat there is fantastic.

From A Hamburger Today

A Premium Burger at 25 Degrees in Hollywood, California

I'm glad that everyone seems to like this "fancy" upscale burger place. My experience at these types have been weak on the burgers but way overboard on the pretense (see: FLIP in Atlanta). The Counter has been the ideal ratio for good burgers and pretense in my experience. But I recommend better food at lesser atmosphere places.

From A Hamburger Today

A Premium Burger at 25 Degrees in Hollywood, California

great review Damon, and as I can attest, a great burger. The only problem I have with the build your own burger model is that my gluttonous side too often wins out and I end up with an odd gallimaufry of toppings that, while individually delightful, do not go well together. Sorry to hear about the guinness shake, I was intrigued.

From A Hamburger Today

A Premium Burger at 25 Degrees in Hollywood, California

@Adam Kuban - Thanks, Adam! Yeah, I've been beaten up at my burger lunches of late. Umami is great and probably expanding to a second location soon...I'll have more on that story soon.

@stewmeat - Indeed x 2. The rings are the best have had in LONG time and I thought my patty was doomed when I saw that bun, but they've really come up with a good recipe for their brioche (not usually my preference) bun.

@carriebwc - just looking at it as I write this I want another!

From A Hamburger Today

A Premium Burger at 25 Degrees in Hollywood, California

Those onion rings are what o-rings should look like! In regards to the burger, I would have guessed from the pic that there was too much bun in the b2b ratio, glad that wasn't the case.

From A Hamburger Today

A Premium Burger at 25 Degrees in Hollywood, California

I, too, am glad to see you've found a burger you've liked! Good deal. I wonder if anything will beat the Umami burger.

From A Hamburger Today

A Premium Burger at 25 Degrees in Hollywood, California

Loved the post, Damon- and certainly a beautiful burger.. indeed, a lot to be said for simple pleasures!

From A Hamburger Today

A Premium Burger at 25 Degrees in Hollywood, California

Nice! I like polished looks with my meat. Beer shakes and doctors who eat only burgers? It's been a zany week, no?!

From A Hamburger Today

A Premium Burger at 25 Degrees in Hollywood, California

love 25 degrees -- and weirdly it's never been packed when i've been there, which is surprising given that it's attached to the roosevelt. delicious burger for sure.

From Serious Eats

How to Make S'meeps: S'mores Plus Peeps

so we had our s'meeps party last night - these are pretty darn good. used 60% cacao and baked them in the toaster oven. Oddly enough their eyes disintegrate!! which you'll note in the photos above. since they can't see the desctruction I feel humane 9or so i thought - read on)!

i like my s'meeps "topless" (no upper graham topper) and used my hands to eat them which was fun - but pretty gooey. I would reccomend using utensils if enjoying these as part of a fine dining experience - as i'm sure many plan to...

lastly i should note that I had 2 very vivid and strange nightmares following the s'meeps dining experience....they didn't involve peeps, but people, so proceed with caution. This was brought on by a single serving of s'meeps!

From Recipes

Deep-Fried Peeps

@Laren: I'm so glad you picked up on "ploop." I don't know how else I would've said it. PLOOP!

From Recipes

Deep-Fried Peeps

I thoroughly enjoyed your use of the word "ploop." I will try to use it more often as well!

From Serious Eats

How to Make S'meeps: S'mores Plus Peeps

peeps are awesome - I was just saying this morning I can't believe i hadn't had any this year. i may have to cave and make these tonight

I wonder if the bunny and the chick have ever gone head to head in the microwave race....

lastly - the Wall o'Peeps at Target always makes me smile! :)

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About Curious Domestic

Website: http://curiousdomestic.wordpress.com

Location: Pacific Northwest

About: Domestic diva and a damn fine cook.

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