Cupcake819’s Profile

Recent Comments

From Serious Eats

Weekend Book Giveaway: 'Extreme Cuisine'

If you ask my friends, most of the really Japanese stuff I've eaten before would fall into this category, haha - Natto, Fugu, Cow tongue, Uni, etc.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pioneer Woman's Sweet Potatoes, or the Sweet Potato Tarte from Cakespy!

See more comments by Cupcake819 »

Recent Posts

Cupcake819 hasn't written a post yet.

Recent Favorites

From A Hamburger Today

The Burger Lab: The Fake Shack

From Photograzing

Ghost Brownie Pops for Halloween

From Photograzing

Whimsical Autumn Cookies

From Photograzing

Chocolate Chip Cookie Cake

See more favorites by Cupcake819 »

Recent Polls

Cupcake819 hasn't answered any polls yet.

Recent Quizzes

Cupcake819 hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Serious Eats

Weekend Book Giveaway: 'Extreme Cuisine'

If you ask my friends, most of the really Japanese stuff I've eaten before would fall into this category, haha - Natto, Fugu, Cow tongue, Uni, etc.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pioneer Woman's Sweet Potatoes, or the Sweet Potato Tarte from Cakespy!

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Gyros, Roasted leg of lamb, Lamb curry, and my personal favorite, the Simpsons' Lamb Chops right after visiting a petting zoo ("Liiiiiiisa, I thought you looooved meeeee...loooooooved me")

From Serious Eats

Weekend Giveaway: Nudo Olive Tree Adoption

Like piehole I don't eat olives but I love olive oil! I could make a meal out of spicy olive oil and bread alone, so good.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Might sound sort of random, but some of our best dinners was homemade pork gyoza (Japanese dumplings) on a huge electric skillet on the middle of our dining room table :-)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

It's a close one between Serious Eats (duh) and Pioneer Woman (double duh)- best photos and the most informative!

From Serious Eats

Cook the Book: The Southern Italian Table

A simple pomodoro sauce on pasta, especially for these cold rainy days we've had lately!

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin chocolate chip cookies, Pumpkin muffins, Pumpkin pancakes, so many great recipes this time of year!

From Talk

SE'er Food Blogs

What a fun thread! Mine's still in its infancy, and most of it links right back to stuff I like on SE, but here it is: http://neverturndownacupcake.blogspot.com

From Serious Eats: New York

Char No. 4: Bourbon, Barbecue, And Pork In Cobble Hill

Great pics! The house-smoked BLT looks like a Japanese katsu-sandwich on steroids, haha.

From Serious Eats: New York

O is for Oysters and Okonomiyaki at Jimmy's No. 43

Thanks for fixing the link!

And yes, buffaloplease is right- in Japan "kitsune-iro", or fox-colored, is a common way of describing food as "browned". Although I imagine it looked pretty funny to you, thinking the girl was either dreaming of kittens or wanting EAT kittens, haha.

From Serious Eats: New York

O is for Oysters and Okonomiyaki at Jimmy's No. 43

Cool idea! Okonomiyaki isn't my favorite Japanese dish, but it's definitely enjoyable if done right.

PS- the link at the end (for the Japanese recipe) goes to a place called garbage plate... ?

From Serious Eats

Cook the Book: 'Japanese Hot Pots'

Some of my favorite meal soups are probably in this cookbook :o) Lots of family hot pot meal action growing up- love the use of fresh ingredients and simple seasoning that are trademarks of Japanese cooking.

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook that was actually given to me (and not a hand-me-down) was a Barefoot Contessa cookbook :o)

From Serious Eats: New York

Sugar Rush: Tiny Cupcakes at Baked by Melissa

I'm all for "mini" things usually but this photo made me sad

From Serious Eats: New York

To Sir Cutlets, with Love

Is it weird that I would sort of LOVE to get this in the mail?

From Serious Eats

Cook the Book: 'Bite-Size Desserts'

Cupcakes (more of a 3-bite affair, but still), Trader Joe's mini peanut butter chocolate cups, and chocolate truffles!

From Serious Eats

Juustoleipä, an Excuse to Dip Cheese in Coffee

@ChloeA: I was just about to ask the same thing! It looks identical, even down to the label.

From Serious Eats

Preview of Tonight's 'Top Chef' Season Six Premiere in Las Vegas

Was the "Top Chef"/ "Tom Chef" a slip on purpose? Everyone hearts Tom !

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Has to be the stuffing! It's the only time of the year I make it. And ooooh so good the nest day- IF it makes it!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite Thanksgiving side is cornbread-sausage stuffing. So rich, so good!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love the fresh and fresh tasting cranberry and orange relish. Yum.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Green bean casserole, it's not really special but we only have it twice a year. I guess that's what makes it special.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My favorite Thanksgiving side is stuffing with gravy.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Fried Turkey, stuffing and gingersnap gravy in one bite. By far my favorite holiday as it is truly THE holiday for food lovers! I can't wait!!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Oyster stuffing. Tough part, finding enough people who aren't oyster-phobic...

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Gotta go with roasted garlic mashed potatoes. I could eat it all.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

My moms - potatoes, summer savory and crushed crackers, also includes tons of butter and a few onions - I miss stuffing since it started killing people :(

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

I love homemade warm applesauce!! That and the apple pie are my favorite part of Thanksgiving. I don't like most of the other food including the turkeY!

Thanks for the giveaway!

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

This year it will be pumpkin ravioli with sage brown butter sauce.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Dinner rolls from Cook's Illustrated. I could just eat those and nothing else.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

i love potatoes of any kind...so...creamy, garlic-y mashed potatoes.

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Love it when the cranberry sauce creeps into the dressing and mashed potatoes...deeelish...hope I win :)

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

Thanksgiving wouldn't feel right without a chunky, moist dressing (or stuffing, though I'm taking Alton's advice to heart and keeping it out of my turkey this year). But I've also a particular fondness for all the orange Thanksgiving sides -- caramelized yam, pumpkin purees, fleshy marrows. Those Squash Half Moons with Butter, Sesame, and Salt sound like heaven.

Recent Posts

Cupcake819 hasn't written a post yet.

Recent Favorites

From A Hamburger Today

The Burger Lab: The Fake Shack

From Photograzing

Ghost Brownie Pops for Halloween

From Photograzing

Whimsical Autumn Cookies

From Photograzing

Chocolate Chip Cookie Cake

From Photograzing

louboutin macarons

From Recipes

How to Make a Pizookie, or a Pizza-Cookie

From Photograzing

"Pinkberry" style frozen yogurt popsicles

Polls

Cupcake819 hasn't answered any polls yet.

Quizzes

Cupcake819 hasn't taken any quizzes yet.

About Cupcake819

Website:

Location:

About:

Favorite foods:

Last bite on earth: