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From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 10

Eli's comment about Star Wars shows what an imbecile he is. The only important thing she's ever done? Uh, jackass...ever hear of The Professional? Tool...

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 9

Robin may not be outclassed by everyone else on the show (and a few that aren't on the show anymore), it's everyone else's reaction to her that pisses me off. Mostly Eli (aka 'Momma's Boy') and Mike (aka 'F'd Up Forehead Guy'). Both of them have been complete a-holes and need to go home.

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From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 10

Eli's comment about Star Wars shows what an imbecile he is. The only important thing she's ever done? Uh, jackass...ever hear of The Professional? Tool...

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 9

Robin may not be outclassed by everyone else on the show (and a few that aren't on the show anymore), it's everyone else's reaction to her that pisses me off. Mostly Eli (aka 'Momma's Boy') and Mike (aka 'F'd Up Forehead Guy'). Both of them have been complete a-holes and need to go home.

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 8

First off, if Kevin doesn't win Top Chef, the whole thing is a sham. He's quite obviously the best and most consistent one in the bunch.
But more importantly, as irritating and passive/aggressive as Robin may be, Eli and Mike showed absolutely zero class this episode and I am now actively rooting for their elimination.
Eli, she's right. Clean up after yourself. Your mommy might hand-scrub your skid-marked Underoos at home, but in the real world, chefs leave a clean workspace.
Mike, show a little f*cking class in the stew-room. She should go because you don't like her, regardless of her food? F-U, pal. I haven't liked you since day one. Your forehead looks like it's wearing a muscle-shirt.
I have never disliked a bunch of Top Chef contestants as much as I dislike most of these clowns. Blyech.

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 7

Not sorry to see whiny Ashley go. At least she pulled it together enough to act like a grown-up after the axe fell, but every single other time she's been on the bottom (which has been frequent), she always pouts and acts surprised that she's done so badly.

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 4

My God! How many freaking bullets can Ashley dodge? She is always at the bottom and always seems to surprised about it. She's a lousy cook with a lousy attitude. They have GOT to get rid of her soon.

From Serious Eats

Serious Cocktails: Are Bartending Schools a Waste?

Totally agree with VerySmallAnna. I took a class years ago and it was basically a mixology class. It might teach you a bunch of cocktails and a few techniques (something you could learn from a $15 book), but it's not going to teach you how to tend bar. That's the sort of thing you have to learn by doing.

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 2

Shuffer: Sorry but that rationale just doesn't fly. Signing on for a cooking show in Vegas, and then pouting because they want you to cook for a wedding-related event is just juvenile. She even admitted that she knew it was probably going to happen. So what's her problem, exactly? She seemed to have a beef with Top Chef for 'putting her in that situation' more than society in general for 'not letting her get married'. Imagine a chef who is in Gambler's Anonymous who signs on for Top Chef: Vegas and then pisses and moans because they keep asking him to roll dice and play poker as part of the challenges. Man up, Nancy. You knew what was going to be involved before you showed up, so you have no one to blame but yourself.

Also of note, the best hamburger I've ever had in my life was at a restaurant where the chef was a very strict vegetarian (for morale reasons). She managed to take his personal convictions out of the picture and give the customer what he wanted. Why is Ashley so special


One of two things is going on. Either Ashley is a spoiled, whiny little attention whore who has to piss on everyone else's good time (in which case, she needs to be the next to go), or the producers just injected a little manufactured drama to boost ratings (in which case, Top Chef is not the show I thought it was and is, in fact, more like Real World)

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 2

pbelardo, that is exactly what I came in here to say! I don't know if it was contrived by the show producers or if Ashley is just such a drama-queen attention-whore that she decided to make a big deal out of if, but the whole thing was really getting on my nerves. You know what? If the challenge offends you that much, quit the show. There are plenty of other chefs who *want* to be there.

From Serious Eats

Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade

I love Sonic's Bacon Cheeseburger Toaster Sandwich, but frankly it doesn't taste as good unless it has a side of fried pickles and a lemon/berry slushie and I'm eating it in my Jeep with the top down on a 72-degree spring day with a slow breeze out of the southeast.


Pretty particular, I guess.

From Serious Eats

Threadless T-Shirt Giveaway: Pancake Mountain

Favorite pancake dish: any pancake that's too ugly to serve to guests, so I just eat it plain while standing at the stove making more pancakes

From Serious Eats

Video: Obama Drastically Scales Back Goals for America After Visiting Denny's

Mares is right! Why aren't we getting more serious journalism out of The Onion?

From Slice

LaRosa's: A Tradition Cincinnatians Should Not Be Proud Of

But there sure is a lot of big city snobbery in this thread. I guess people living in New York, L.A. and Chicago have access to great food, but the rest of us (you know, all us little people down here in fly-over country), will be content with Cheese-Whiz on Ritz crackers and Hamburger Helper. And when *we* drink Pabst Blue Ribbon, we're not being ironic hipsters.

From Slice

LaRosa's: A Tradition Cincinnatians Should Not Be Proud Of

I think a lot of the loyalty you see for LaRosa's is just based on tradition. It's always been their family's favorite, so there you go. But the quality has gone seriously downhill in recent years. Someone needs to come in and revive the brand.

From Recipes

Grilling: Barbecue Beans

I've made AB's recipe several times and I can honestly say they are the best baked beans I've ever put in my mouth.

From Serious Eats

'New York Times' Goes After 'Food Section' Blog Tagline

Josh should just wait a couple years until all print media (including the venerable New York Times) is dead, suffocated by the weight of its own inefficiency, and then he can use whatever tagline he wants.

From Serious Eats

Alice Waters Agrees with Me: President Obama Needs to Try Some Beets

I hate pushy people who try to get me to eat food I've told them I don't like. For me, it's asparagus. Yes, I've tried it. No, I don't like it. Now kindly shut up.

From Serious Eats

'SF Chronicle' Columnist Defends Foie Gras

I'm not here to push vegetarianism on anyone by any stretch of the imagination. I polished off a BBQ bacon cheeseburger for dinner. But to defend foie because it brings foodies "so much happiness" is fucking arrogant, Caille Millner. Do you have any idea how that shit is made? In most cases, it's force feeding. As in "they shove a metal tube down the goose's gullet and cram corn into it until it's about to bust". I've seen this in practice and it's barbaric. It's not about killing an animal for it's meat. It's about torturing it so you can have a nifty dining experience. Enjoy your food. That's fine. But don't be an asshole about it.
Here's a question. If someone discovered that veal tasted better if the calf in question received months of continuous painful electric shock before it was butchered, would you line up, fork and knife in hand, for a taste of this new food sensation? Are you that fucking self centered?

From Serious Eats

In Videos: Mark Bittman on Stephen Colbert

And, as far as Taubes is concerned, he could tell me the sky is blue and I would go outside to check. He used to write pro-Atkins columns in the NYT all the time, and Atkins has been thoroughly discredited.

From Serious Eats

In Videos: Mark Bittman on Stephen Colbert

peggysu: "However, it is relevant to the people "here" that plant-based foods are generally bad for your health. (Read Taubes!) Most people (at least in the U. S.) already eat too many plant-based calories, not too few."


I'd like to see some proof to back this claim up. Actually both claims. The one that plant-based foods are bad for your health and that most people in the US eat too many plant-based calories.

From Recipes

New Year's Champagne Cocktail: Nutella Champagne Shooter

Oh, Jesus Christ. I love you guys but who offers a cocktail recipe with measurements in teaspoons?! Seriously...

From Serious Eats

America's Regional Candy

Blue Monday wins. Trust me. The rest are good, but Blue Monday wins.

From A Hamburger Today

Bats Taste like Burgers?

"Crunchy" and "warm" aren't tastes, Ozzy. You imbecile.

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 10

i thought i couldn't like mike isabella any less, and then he claimed to have never seen seinfeld. unacceptable.

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 9

I feel another "cook for a difficult, spoiled celebrity with no sense of reality" episode coming on....

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 9

Poor Bryan V and Ashley don't get their photos in the collage above? That's a little mean.

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 9

the voltaggios and kevin will make up the final 3. everyone may think mike voltaggio is cocky but hey the guy can cook and run a restaurant as shown.

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 9

Not so psyched for next week. Natalie Portman=vegan challenge. With any (un)luck she probably won't eat gluten or soy like Zooey. I feel for the chefs dealing with difficult customers.

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 9

That would have been a complete tragedy if Jen went home. Though I liked Laurine, I think it was her time.

Revolt's food did look and sound awesome. I'm not sure how much of the dessert was Robin's conception or Michael's though. The whole job seemed to be Michael's doing so it's good that the judges saw that and for once he was nice about the situation and shared his winnings with his team.

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 9

Say these are the final four....

Michael V.
Bryan V.
Kevin
Jen

WHo will be the final three in the finale? -- Any guesses?

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 9

I would love to see Mike V's reaction when he's eventually dumped!

From Serious Eats

Video: Boy Dances After Eating Deep-Fried Butter

I can proudly say that I tried the fried butter this year at the State Fair. The group of guys I went with all had... two helpings of it. It felt wrong, but it was so incredibly good.

It isn't as bad as it sounds either. It tasted just like a warm biscuit with butter in the center!

From Serious Eats

Video: Boy Dances After Eating Deep-Fried Butter

That reporter makes me a little bit prouder to be American. Seriously.
He's blissfully unaware of his total eccentricity!...and that whole party in your mouth thing was soooo just not okay. And cutting to the fat lady right afterwards? Who edited this thing? Or was the entire state fair like an old fat lady in motorized wheel chair convention?

Ha!

That little kid could teach me a thing or two about dancing though.

From Serious Eats

Video: Boy Dances After Eating Deep-Fried Butter

More disturbing is the large woman in the motorized wheelchair that looks thrilled to be taking one more giant step towards a stroke. Can't understand why people complain about an obesity epidemic.

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 8

I'm also getting annoyed by the increasing emphasis on drama (which I too suspect is largely created by editing) over food- with this few contestants, we should see what everyone has prepared.

From Serious Eats

Video: Boy Dances After Eating Deep-Fried Butter

"Party in your mouth.... who's invited? Everyone" Nope lady, not the grape jelly. This reporter could have tried a little harder.

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 8

My two cents...I have not been as into the show this year because it seems to have taken such a nasty soap opera-ish turn...this started last year with the Josea/Leah thing. I can't stand for people to be down right mean and hurtful, whether the person deserves it or not. I can't imagine being Robyn and watching this now to hear the contestants talking about her behind her back. What horrible rotten people. She is still there and there's no one to blame for that but the judges. Anyway that being said, the only contestant I am rooting for is Kevin, he's the most consistent so far and he looks like Yukon Cornelius. LOL.

From Serious Eats

Video: Boy Dances After Eating Deep-Fried Butter

It's nice to let loose every now and then. No one's claiming it's great food, but it's nice to eat junk once a year at the fair. I miss funnel cakes badly...been about 6 years since my last one. Also, fried pickles :)

It's funny because since this is happening in the US and Texas in particular people will say it's redneck and typical US junk or whatever... but I guarantee if someone found a street food vendor in some 3rd world country serving up something similar foodies around the world would be chomping at the bit to try it :D
Paul

From Serious Eats

Video: Boy Dances After Eating Deep-Fried Butter

Ease up it is the state fair. Abel Gonzalez always tries to find something new to fry up - gets him on the news. Last time it was a pb&j sandwich.

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 8

@Chew: Mike V needs to chill about this whole "I'm the best chef in this season" attitude. It was almost like Stefan last year, except Stefan was winning challenge after challenge. Mike V even looks down on his own brother!

I really feel the top 2 would be Kevin and Brian. But who knows! I never thought Josea had any chance of winning last season!

From Serious Eats

Video: Boy Dances After Eating Deep-Fried Butter

Deep fried butter? Another purely American invention.
Boy, we sure love to eat garbage and get fatter and fatter....


Chef Todd Mohr

From Serious Eats

Video: Boy Dances After Eating Deep-Fried Butter

In other news - Paula Deen is thinking of adopting him

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 8

I was pretty turned off by Eli and Mike V's immaturity in this episode too. I was still mad at Eli for aiding in Ashley's elimination last week but he certainly didn't help this week. It seems like the only level headed guys in the group are Kevin and Bryan.

Anyway, immaturity aside, I agree that the top 4 contestants of the whole season were the top 4 this week. Even though I don't eat pork, all of their dishes looked and sounded good. Though did anyone think Bryan's dish looked exactly like his steak dish from the camping episode?

Overall, I hope Kevin, Jen or Bryan win. Mike V needs to chill out about why he is better than his brother.

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 8

I know Robin personally, not as well as I know her mother, for whom this must be painful to watch. (It's painful for me.) All reality shows are about casting and editing. Robin was cast as the bothersome old lady, and lately edited as the woman you love to hate. This whole drama would play differently if the actors were all in their forties and enjoyed similar levels of maturity.

From Serious Eats

Watch It with Us: 'Top Chef Las Vegas,' Ep. 8

i cant stand robin. she should have been sent home along time ago. i mean her dish had no pork taste they said..atleast you could get the essence of pork from ash's dish i think robins there for drama. eli and mike may be rude but hey everyone in the house is annoyed with her. she's there for one reason 'sympathy card"

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