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Hard cooked eggs: I'm a bonehead and now have too many!
Ha! I feel your pain. We're studying egg cookery at school (I'm a culinary school student) right now, so I've got all these eggs left after practicing.
Only, some of mine are over easy, some over hard, some soft boiled, some in ... well, my problem is a bit more complicated than yours!
Breakfast ... my place anyone?!
Cheers.
Mario Batali's Crab Tortelloni with Scallions and Poppy Seeds
Oh, that sounds wonderful. Very Sunday afternoonish (which it is). I can't wait until we get to fish (I'm a culinary school student). These days, it is nothing by chicken.
Cheers!
Dinner Tonight: Pork Chops with Sage and Balsamic
Sage and balsamic is such a wonderful combination. I know a lot of people think of sage for the holidays, only, but it is wonderful any time you want that earthy scent in your food.
Cheers!
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Perfect timing! We start beef cookery tomorrow at school (I'm a culinary school student).
Cheers!