Although we all have our ideas about our respective home state (original or adopted), I found this site to be useful as well - http://www.foodtimeline.org/statefoods.html
(In fact, much of the information in this posting was reflected here - http://www.foodtimeline.org/foodfaq4.html#cookbooks)
How about real iced cream for MN.
SB (temps still falling below zero this week!)
In Hawai`i would have to be coconut or pineapple or a combination of the two.... ummmm yummie, then serve it with poi cookies.
www.ediblehawaiianislands.com
I always associate Peppermint Bonbon w/Minnesota. It's what I grew up eating.
Deleware would have to be peach. (but I do so miss Blue Bell Ice Cream-The Best Ice Cream in the country!)
I've heard of lobster ice cream but I can't say it sounds appealing. We ((MA) are the home of Fluff though, and NECCO wafers. How about a Marshmallow Fluff with NECCO mix-ins?
As a former Cincinnatian, I miss Graters. We don't have them in NE Ohio. What seems common in most Ohio ice cream dairies like Velvet, Pierres, Reiter, Homemade Brand, Graters, mom and pop roadsides and so forth is the use of peanut butter and chocolate to imitate the buckeye candy. So, I nominate a vanilla ice cream with broken bits of buckeyes swirled through it.
Hmm, how do you memorialize the Show Me State and the Gateway to the West?? I think it's pretty obvious what MO is known for- we'd have to go with a nice frosty Budweiser Float!
I guess Vermont would have to be maple--made with all-natural, all-organic ingredients, of course. But we could also just identify with every single Ben&Jerry's flavor. Or the Vermonster, for that matter.
have to agree with the other coffee for RI btw autocrat has a website and will ship a min order of their syrup cross country LoL Ala would have to be either catfish icecream (too iron chef) or probably pecan praline.
I was having a hard time coming up with something for Cali, but then LoCo nailed it. Hass ice cream, all the way!
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