Craig Cavallo has been working and eating in New York City restaurants for a decade. His insatiable appetite (and bike) take him to the next delicious thing. You can follow Craig's journey @digestny and on Digest NY, a website he launched in 2012 to share his love of food and the stories told through it.
A love affair with wine grew organically when Craig was an opening staff member at Eataly's wine store. The job lead him to Piedmont, where he rolled in the hills of Langhe and discovered the beauty of hazelnuts, Arneis and salsiccia di Bra.
Craig's from Syracuse, but he lives and writes in Brooklyn.
Favorite foods: Guanciale, cheese, grape leaves, fresh herbs, grapefruit, butter, campfire hot dogs (anything cooked over fire really), and Little Debbie brownies.
Last bite on earth: Any bowl of phở in any back alley in Ho Chi Minh City.