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CourtneyFishy

The Model Bakery Cookbook: Promo Code and Giveaway

Bake the Book: Sweet

carrot cake cheesecake

Bake the Book: Say It With Cake!

It's a tie between carrot cake with cream cheese frosting and yellow cake with custard filling and chocolate frosting.

Win Pop Chart Lab's Plethora of Pasta Permutations Poster

The key to a man's heart:
Unlock with lasagna noodles,
bake and serve with love.

Bake the Book: Glazed, Filled, Sugared, & Dipped

Cook the Book: 'Di Bruno Bros. House of Cheese'

muenster cheese... I fight my family members for the pieces that have that reddish waxy exterior

Bake the Book: Pie

My mom's apple pie OR my grandpa's coconut cream pie. OM NOM NOM!

Piglet with Ice Cream: This is the Cutest Photograph You Will Ever See

Best. Post. Ever. Baby piggies and ice cream are two of my most favorite things in the whole entire world. Thank you!!!

Celebrate Ham Independence, Win La Quercia Pork!

Grilled ham and cheese sammie!

What Are NYC's Top Pastries (That You'd Wait on Line For?)

A croissant at Bouchon Bakery. It was the first thing I put in my mouth after I got engaged with a surprise proposal at Bryant Park. The nostalgia factor alone would be worth the wait for me.

Father's Day Giveaway: Win a KettlePizza Pro 22 Kit

trying a different pizza place when placing our pizza order for the Superbowl

Father's Day Giveaway: Win a Baking Steel!

Hand tossed Meat Lovers

Father's Day Giveaway: Win a Jumbo Cowboy Chop Steak

My dad's favorite steak accompaniment... a baked potato

AHT Giveaway: Case of Pat LaFrieda Burgers

One of my favorite childhood burger memories is when, on a school field trip instead of having to pack a bag lunch, the bus stopped at a Burger King and we could all get kids meals. For a short time after that I thought I was going to the coolest school ever!

AHT Giveaway: Case of Pat LaFrieda Burgers

The best burger I ever had came from a Irish pub place in the Downtown Disney area of Disneyworld in Florida. The patty was battered and deep fried in the same oil they fry their fish and chips in. YUM!

Giveaway: Win A Limited Edition "Zelda Collection" from Jeni's Splendid Ice Creams

a bloody mary... I'm fascinated with ice creams that border on the savory

Open Thread: Best Places to Eat Outside in NYC?

Bryant Park. While on vacation last april in NYC, my fiance proposed in the middle of Bryant Park right after we had gotten lunch at the 'Wich Craft stand there. Most memorable meal of my life!

Bake the Book: La Boulange Bakery: Cafe Cooking At Home

anything with a custard filling

Cook the Book: 'Classic Snacks Made from Scratch'

nacho cheese Doritos... my favorite at age 5 and my favorite still today

Bake the Book: Nigellissima

my grandma's fig-filled Christmas cookies... she wouldn't give me the recipe until she was unable to bake anymore... I waited YEARS to get it

Valentine's Day Giveaway: Win This Prime Rib

Anytime we spend the day in the kitchen cooking together it becomes a romantic meal. Sipping prosecco all the while doesn't hurt either.

Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

BBQ pulled pork nachos from Dinosaur BBQ in Rochester, NY... I order the platter meant for a whole table of people and eat it all by myself. (I'm a tiny girl so that is no small feat... my fiance is still amazed.) Those nachos are just THAT good!

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

on a breakfast sandwich

Seriously Delicious Holiday Giveaway: Zingerman's Camp Bacon Gift Box

in a sandwich: white bread, mayo, bacon, more bacon

Seriously Delicious Holiday Giveaway: Case of Pat LaFrieda Burgers

burgers from Pat LaFrieda's obviously

Ed Levine on Unique Eats: Pizza

I am addicted to the show on the Cooking Channel called Unique Eats. On their latest episode, "Unique Eats: Pizza", guess who was one of the commentators... Ed Levine! It was cool to see him on video and hear him speak about tasty pizzas instead of just reading something he had written next to his picture here on the blog. Did anyone else watch that episode? What are your thoughts?

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