Serious Eats - seriouseats.com

I love any confection that is dense and nearly overloaded with dark chocolate.

Definitely my family.

wlong7317, you do understand that you picked the worst possible website to make that statement on, right?

I'm in favor of Slice having a wordfilter that changes all instances of the word 'casserole' into increasingly embarrassing innuendos. Or simply 'pizza' to mess with the 'casserolers'.

@ecca31 I had seen something about the French Meadow Cafe, glad to see someone on here recommends it.

@erineats I live in Alaska, so I'm all too familiar with being shameless about going to a chain because it isn't available where you live.

Well, thank you guys. If anyone else has suggestions, feel free to make them, but right now I think FMC is how I'll probably go.

I cannot decide whether I would love or hate this sandwich. I'm really not sure.

@IndyGal Not trying to be hostile here, just wondering, what's wrong with serving something with milk?

(I accidentally left out a very necessary "not" in my first post, hence this one)
I love that people still haven't figured out the concept that not liking part of a website does not warrant reaction equal to that of witnessing Hitler attempting to rape their grandmother. The sky is not falling, nor is SE heading into some sort of death spiral. SE is a community of and for people who are interested in food. Your idea of who the members of that community should be and what topics they should discuss does not validate your license to backseat manage the website. If you have an issue with the direction of the SE website, why not start an actual conversation (like the kind you think has become non-existent) rather than throwing a temper tantrum in the comment section of a post?

Not going to lie: probably just sit at home and not watch the Super Bowl.

Could the anti-deep dish / stuffed pizza crowd please come up with a new response besides calling said pizza a casserole?

Also, in anticipation of responses, American food is regional, and in my opinion, if it's an established food of a certain region, you accept whatever they decided to call the food, rather than where it falls in your own food nomenclature, simply to avoid pointless semantic arguments.

@Mhays I'm thinking that it might good for cutting fat into pastry dough.

I'm sorry, but really? Why would McDonalds use a vegetable that is mostly water and has its own unique taste when trying to make their hamburgers? And for that matter, I seriously doubt kale is cheaper in the United States than beef, especially when you consider that it would have to be cooked down and pulverized before they could even consider using it in a burger.

Hiroshima style okonomiyaki, eaten right off the griddle. With Calpis to drink, followed by a desert of Asian pastries, yuzu and matcha ice creams, and sencha to drink. In the case I don't want a Japanese send off, I think I would spring instead for home made deep fat fried pork tenderloin sandwiches, followed up with a pie made by my mom, and hot coffee.